Kerala Style Christmas Plum Cake Recipe. Easy, Fast and Cheap.
Kerala Style Christmas Plum Cake Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Style Christmas Plum Cake Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 160 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 25
Ingredients for Kerala Style Christmas Plum Cake Recipe
Prepare your culinary canvas with the following essentials for Kerala Style Christmas Plum Cake Recipe:
baking powder,vanilla,glazed cherries,candied orange,orange,eggs,raisins,baking soda,caster sugar,flour (maida),cinnamon powder (dalchini),nutmeg powder,tutti frutti,sugar,lemon,butter,cashew nuts,ghee,milk,dried figs,caramel sauce,dry ginger powder,badam (almond),rum orange juice,cloves (laung)
Preparation instructions for Kerala Style Christmas Plum Cake Recipe
Let’s dive into the culinary symphony of Kerala Style Christmas Plum Cake Recipe with these simple steps:
To begin making the Kerala Style Christmas Plum Cake Recipe first line a 9″ tin with grease proof paper and set it aside for later use.Soak the dry fruits (raisins, dry cherries, cashew, almond, tutti frutti, dry figs, soaked in rum or the juice of 3 oranges, preferably for a month, if not a day in advance, at least)Drain the soaked dry fruits, next and retain the soaked rum in a bottle for later use.Place the soaked dry fruits and the juice of an orange in a sauce pan.
Cover it, place it over a medium heat and allow it to cook until the juice is absorbed.If you are making a non-alcoholic version, soak the dry fruits in the juice of 3 oranges overnight or for a couple of hours at least.
When baking the cake, cook them in the same juice until all the juices are absorbed.If for some reason you have not pre-soaked the fruit, you can also soak and cook them instantly in 50-50 mix of rum and orange juice to get the intensity of flavour in a shorter time.
For best results, pre-soaking the fruit is recommended.Next, spread the cooked dry fruits on a plate and let it cool completely.At this stage, preheat the oven to 180 C.In a large mixing bowl, sieve together the all purpose flour, baking powder, baking soda and all the spice powders.Add the soaked, cooked mixed fruits in the flour and mix well so that the fruit is completely coated.
Keep this aside.
Tossing fruits in flour is to avoid fruits falling to the bottom of the cake during baking time.
It will ensure that the cake remains studded with fruit, right through.Cream together the butter, ghee, egg yolks and the castor sugar until it is light and fluffy.Add flour-fruits to the butter mixture, alternating with milk.
Ensure that you begin and end with additions of the fruit mixture.
Stir well with spatula to blend uniformly.Next, beat the egg whites till they are stiff peaks.
Add 4 tablespoons sugar and lime juice and beat again.
Now, fold in the egg whites to the cake mixture.
Add the caramel and orange candied peel and mix it using a spatula.Pour plum cake batter into prepared pan.
Smoothen it well (If you like an uneven top, save a small handful of floured dry fruits and sprinkle it on top or arrange some blanched and peeled almonds in a pattern or you can sprinkle some dried cherries on top )Place the plum cake in the preheated oven and bake for about 90 – 105 minutes or till a toothpick inserted in center comes out clean.Check for doneness after 60 minutes, as the cooking time will vary from one oven to another.When cooked through, remove the tin from the oven and let it sit in the cake tin to cool slightly.When the cake is still warm pour 1/8th cup rum or brandy over the cake and remove from the tin and cool it over a cooling rack.Serve it at Christmas or slice and store away for a tea time treat.
Once the cake has cooled completely, sprinkle some more alcohol over it and cover it tightly with clingfilm.
Then wrap it in aluminium foil or brown paper and store it in a dark cool place.Sprinkle some alcohol over the Kerala Style Plum Cake once in 4 days or a week, as this really deepens the flavours.If you do not want to keep it out, you can also refrigerate it, and remember to thaw it a day before Christmas or when you are serving it.The Kerala Style Plum cake keeps refrigerated for at least 3 months.
Benefits of Kerala Style Christmas Plum Cake Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Style Christmas Plum Cake Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kerala Style Christmas Plum Cake Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Style Christmas Plum Cake Recipe is a breeze for all skill levels.
Cooking Kerala Style Christmas Plum Cake Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kerala Style Christmas Plum Cake Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Style Christmas Plum Cake Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Style Christmas Plum Cake Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kerala Style Christmas Plum Cake Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kerala Style Christmas Plum Cake Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Style Christmas Plum Cake Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Style Christmas Plum Cake Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Style Christmas Plum Cake Recipe cooked to slow-cooked perfection!
Conclusion about Kerala Style Christmas Plum Cake Recipe
As we conclude our culinary exploration with Kerala Style Christmas Plum Cake Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Style Christmas Plum Cake Recipe Recipe.