Kerala Style Taro Root Curry Recipe (Colocasia). Easy, Fast and Cheap.
Kerala Style Taro Root Curry Recipe (Colocasia). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Style Taro Root Curry Recipe (Colocasia). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 11
Ingredients for Kerala Style Taro Root Curry Recipe (Colocasia)
Prepare your culinary canvas with the following essentials for Kerala Style Taro Root Curry Recipe (Colocasia):
salt,coconut scrapped,mustard seeds,red chilli powder,dry red chilli,curry leaves,onion,cumin seeds (jeera),colocasia root (arbi) tho,tamarind malabar,coconut oil
Preparation instructions for Kerala Style Taro Root Curry Recipe (Colocasia)
Let’s dive into the culinary symphony of Kerala Style Taro Root Curry Recipe (Colocasia) with these simple steps:
To begin making the Kerala style Taro root curry, first thoroughly wash and scrub theboiled Taro roots.
(You can soak them for 20-30 minutes in water, so that the dirt comes off easily)Apply some coconut (or any other) oil to your hands and peel them.
Be sure to remove the green layer under the skin too.Cut the Taro root into bite sized pieces.In a sauce pan/Kadai or a seasoned earthen pot add the Taro root, tamarind piece(s), salt and some water.
Cook on low flame till it is well cooked.Meanwhile, in a mixer blend together the coconut, chilli powder and small onions.Add this mixture to the cooked Taro roots, add salt if required and cook for 5-6 minutes more.Heat oil in a small pan and add the mustard seeds.
Once they splutter add the cumin seeds.Add the onions, curry leaves and sauté for a minute.Add the red chillies, sauté for a few seconds and add this tempering to the Taro root curry.Mix well and cook for 1-2 minutes.Your Kerala Style Taroo Root Curry Recipe Is ready, serve with hot rice or phulkas
Benefits of Kerala Style Taro Root Curry Recipe (Colocasia)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Style Taro Root Curry Recipe (Colocasia) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kerala Style Taro Root Curry Recipe (Colocasia) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Style Taro Root Curry Recipe (Colocasia) is a breeze for all skill levels.
Cooking Kerala Style Taro Root Curry Recipe (Colocasia) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kerala Style Taro Root Curry Recipe (Colocasia) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Style Taro Root Curry Recipe (Colocasia) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Style Taro Root Curry Recipe (Colocasia) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kerala Style Taro Root Curry Recipe (Colocasia) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kerala Style Taro Root Curry Recipe (Colocasia) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Style Taro Root Curry Recipe (Colocasia) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Style Taro Root Curry Recipe (Colocasia) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Style Taro Root Curry Recipe (Colocasia) cooked to slow-cooked perfection!
Conclusion about Kerala Style Taro Root Curry Recipe (Colocasia)
As we conclude our culinary exploration with Kerala Style Taro Root Curry Recipe (Colocasia), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Style Taro Root Curry Recipe (Colocasia) Recipe.