Kerala Style Varutharacha Mutton Curry Recipe. Easy, Fast and Cheap.
Kerala Style Varutharacha Mutton Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kerala Style Varutharacha Mutton Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 19
Ingredients for Kerala Style Varutharacha Mutton Curry Recipe
Prepare your culinary canvas with the following essentials for Kerala Style Varutharacha Mutton Curry Recipe:
tomato,salt,ginger,green chilli,coconut,fennel seeds (saunf),red chilli powder,cloves garlic,black peppercorns,curry leaves,coriander (dhania) seeds,dry red chillies,cumin seeds (jeera),mutton,coconut oil,cinnamon stick (dalchini),cardamom powder (elaichi),turmeric powder,cloves (laung)
Preparation instructions for Kerala Style Varutharacha Mutton Curry Recipe
Let’s dive into the culinary symphony of Kerala Style Varutharacha Mutton Curry Recipe with these simple steps:
To prepare Kerala Varutharacha Mutton Curry Recipe, mash mutton pieces well.
Add the mutton pieces into pressure cooker along with cumin seeds and little shallot slices, turmeric powder and salt.
Add ½ cup water and pressure cook for 1 whistle.Now in a wok add 1 teaspoon coconut oil.
Add shallots, ginger and garlic pieces and sauté for 2 minutes.
Remove it from the pan and keep aside.
Add dried red chilies, coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom seeds, and roast.After add grated coconut and sauté till spices are roasted well and coconut turns golden brown.
Make sure not to burn the spices.
Remove from the pan.Transfer shallots, ginger garlic mix, roasted spice-coconut mix into a blender.
Add little water and grind into smooth paste.In a wok add coconut oil.
Saute sliced shallots until translucent.
Add the coconut slices.Add the cooked mutton pieces and roast for 5 minutes.Next add tomato slices and continue to cook.After some time add red chili powder, salt to taste and mix.Add the ground masala paste and cook until oil separates from the sides of the pan.Add the water in which mutton was cooked into the wok and bring it to boil.Sprinkle curry leaves.
Check for seasoning.Once fully cooked turn off flame and serve Kerala Varutharacha Mutton Curry Recipe hot with steamed rice.Serve Kerala Varutharacha Mutton Curry along with appam, idiyappam or rice for a weekend lunch or dinner.
Benefits of Kerala Style Varutharacha Mutton Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kerala Style Varutharacha Mutton Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kerala Style Varutharacha Mutton Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kerala Style Varutharacha Mutton Curry Recipe is a breeze for all skill levels.
Cooking Kerala Style Varutharacha Mutton Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kerala Style Varutharacha Mutton Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kerala Style Varutharacha Mutton Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kerala Style Varutharacha Mutton Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kerala Style Varutharacha Mutton Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kerala Style Varutharacha Mutton Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kerala Style Varutharacha Mutton Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kerala Style Varutharacha Mutton Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kerala Style Varutharacha Mutton Curry Recipe cooked to slow-cooked perfection!
Conclusion about Kerala Style Varutharacha Mutton Curry Recipe
As we conclude our culinary exploration with Kerala Style Varutharacha Mutton Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kerala Style Varutharacha Mutton Curry Recipe Recipe.