Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry. Easy, Fast and Cheap.
Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: Gujarati Recipes
- Number of ingredients needed: 15
Ingredients for Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry
Prepare your culinary canvas with the following essentials for Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry:
salt,cumin powder (jeera),mustard seeds,mango (ripe),asafoetida (hing),red chilli powder,water,gram flour (besan),dry red chilli,white urad dal (split),curry leaves,jaggery per sourness mango,coriander powder,turmeric powder,sunflower oil
Preparation instructions for Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry
Let’s dive into the culinary symphony of Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry with these simple steps:
To begin making the Keri Na Gotla Nu Shaak Recipe, we need to soften the whole mangoes by rolling it in between your palms.In a mixing bowl, squeeze out the the mango pulp and the seeds.
To this bowl, add besan and fold it in gently.
Make sure that there should be any no lumps in the mixture.
Next add 3/4 cup of water, along with the red chili powder, roasted cumin powder, coriander powder, jaggery and salt.Transfer this entire mixture into a saucepan and bring it boil on medium flame.
Once the Keri Na Gotla Nu Shaak gets a single boil, reduce the flame, and let it simmer for 10 minutes and turn off the flame.
Heat oil in a tadka pan on medium flame, add mustard seeds, curry leaves and allow them to crackle.
Next add the urad dal, and allow it to turn into a lovely golden brown colour, after which you need to add turmeric powder, asafoetida and dry red chili.
Turn off the flame.
Add this tempering to mango curry.
The Keri Na Gotla Nu Shaak is ready to be served.
Serve this Keri Na Gotla Nu Shaak Recipe along with hot Steamed Rice and Puri or Phulkas and Boondi Raita for a simple Summer Weeknight dinner.
Benefits of Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry is a breeze for all skill levels.
Cooking Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry cooked to slow-cooked perfection!
Conclusion about Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry
As we conclude our culinary exploration with Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Keri Na Gotla Nu Shaak Recipe – Gujarati Style Ripe Mango Curry Recipe.