Kesar Badam Cupcakes With Shrikhand Recipe. Easy, Fast and Cheap.
Kesar Badam Cupcakes With Shrikhand Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kesar Badam Cupcakes With Shrikhand Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Fusion
- Number of ingredients needed: 12
Ingredients for Kesar Badam Cupcakes With Shrikhand Recipe
Prepare your culinary canvas with the following essentials for Kesar Badam Cupcakes With Shrikhand Recipe:
baking powder,hung curd (greek yogurt),saffron strands milk,cardamom (elaichi) podsseeds,saffron strands,curd,almond essence (badam essence),badam (almond),condensed milk,flour (maida),butter,sunflower oil
Preparation instructions for Kesar Badam Cupcakes With Shrikhand Recipe
Let’s dive into the culinary symphony of Kesar Badam Cupcakes With Shrikhand Recipe with these simple steps:
To begin with Kesar Badam Cupcakes With Shrikhand, preheat the oven at 180-degree celsius.
Line a cupcake mould with cupcake liners.In a mixing bowl, add condensed milk, curd, butter, vegetable oil, almond essence and whisk till it is combined nicely.Now sift in the flour, baking powder and fold lightly until entire flour is well combined.
Add in the chopped almonds and soaked saffron strands along with the milk.
Combine well using a whisk or spatula and the batter is ready.Fill each cupcake cavity with one scoop full of the batter.
The mould should be â…” full leaving space to rise.Bake them for 15 minutes at 180-degree celsius or until a skewer inserted in the centre of a cupcake comes out clean.
Once done, keep the cupcakes on a wire rack to cool.Meanwhile, to make the shrikhand, in a mixing bowl add in hung curd, condensed milk and beat with an electric blender until it looks smooth.Add in the crushed cardamom, soaked saffron along with milk and continue beating.Your shrikhand is ready, transfer into a piping bag with a nozzle of your choice and pipe the cupcakes once they fully cool down.Garnish with chopped almonds, saffron strands and chill until you serve.Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal.
Benefits of Kesar Badam Cupcakes With Shrikhand Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kesar Badam Cupcakes With Shrikhand Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kesar Badam Cupcakes With Shrikhand Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kesar Badam Cupcakes With Shrikhand Recipe is a breeze for all skill levels.
Cooking Kesar Badam Cupcakes With Shrikhand Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kesar Badam Cupcakes With Shrikhand Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kesar Badam Cupcakes With Shrikhand Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kesar Badam Cupcakes With Shrikhand Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kesar Badam Cupcakes With Shrikhand Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kesar Badam Cupcakes With Shrikhand Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kesar Badam Cupcakes With Shrikhand Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kesar Badam Cupcakes With Shrikhand Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kesar Badam Cupcakes With Shrikhand Recipe cooked to slow-cooked perfection!
Conclusion about Kesar Badam Cupcakes With Shrikhand Recipe
As we conclude our culinary exploration with Kesar Badam Cupcakes With Shrikhand Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kesar Badam Cupcakes With Shrikhand Recipe Recipe.