Khatti Meethi Palak Khichdi Recipe. Easy, Fast and Cheap.
Khatti Meethi Palak Khichdi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Khatti Meethi Palak Khichdi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 17
Ingredients for Khatti Meethi Palak Khichdi Recipe
Prepare your culinary canvas with the following essentials for Khatti Meethi Palak Khichdi Recipe:
tomato,salt,ginger,arhar dal (split toor dal),rice,mustard seeds,ghee,bay leaf (tej patta),asafoetida (hing),jaggery,red chilli powder,spinach,cinnamon stick (dalchini),cumin seeds (jeera),lemon,ghee be ed after khichdi,turmeric powder
Preparation instructions for Khatti Meethi Palak Khichdi Recipe
Let’s dive into the culinary symphony of Khatti Meethi Palak Khichdi Recipe with these simple steps:
To begin making the Khatti Meethi Palak Khichdi first prep all the ingredients and keep them ready.We will cook the palak separately and then add it to the khichdi.
This will help retain the nutrition and the fresh green colour of the palak.Add the chopped palak into the pressure cooker, add 2 tablespoons of water, cover the pressure cooker and cook until you hear 2 whistles.After 2 whistles turn off the heat.
release the heat from the pressure cooker either by rinsing it under cold water or by lifting the weight with a fork to release the pressure.
Releasing the pressure immediately helps retain the fresh green colours of the palak.Open the pressure cooker and keep the palak aside.
Next step is to make the Khatti Meethi Palak Khichdi.
Rinse the rice and toor dal in water, drain excess water and keep aside.Heat 1 tablespoon of ghee in the pressure cooker over medium heat.
Add mustard seeds, cumin seeds and allow it to crackle.Add the cinnamon stick and bay leaves and stir for a few seconds.
Add the ginger, tomatoes, green chillies, turmeric powder, red chilli powder, asafoetida and saute until the tomatoes become slightly soft.Add the washed rice and dal, salt, jaggery, 4 cups of water and cover the pressure cooker.Pressure cook the Khichdi for about 4 to 5 whistles and turn off the heat.
Allow the pressure to release naturally as the khichdi will continue to cook while the pressure is present.Once the pressure is released, open the cooker and stir in the cooked palak/ spinach.
Stir in the lemon juice and the additional ghee and give it a brisk boil for 2 minutes.Turn off the heat and check the taste and adjust the salt and seasonings accordingly.
Once done, transfer the Khatti Meethi Palak Khichdi to a serving bowl and serve hot.Serve the Khatti Meethi Palak Khichdi topped with ghee, sliced onions and papad for a wholesome meal.
Benefits of Khatti Meethi Palak Khichdi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Khatti Meethi Palak Khichdi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Khatti Meethi Palak Khichdi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Khatti Meethi Palak Khichdi Recipe is a breeze for all skill levels.
Cooking Khatti Meethi Palak Khichdi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Khatti Meethi Palak Khichdi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Khatti Meethi Palak Khichdi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Khatti Meethi Palak Khichdi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Khatti Meethi Palak Khichdi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Khatti Meethi Palak Khichdi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Khatti Meethi Palak Khichdi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Khatti Meethi Palak Khichdi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Khatti Meethi Palak Khichdi Recipe cooked to slow-cooked perfection!
Conclusion about Khatti Meethi Palak Khichdi Recipe
As we conclude our culinary exploration with Khatti Meethi Palak Khichdi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Khatti Meethi Palak Khichdi Recipe Recipe.