Kheer Puli Pitha | Bengali Pitha Recipe. Easy, Fast and Cheap.
Kheer Puli Pitha | Bengali Pitha Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kheer Puli Pitha | Bengali Pitha Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 70 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 9
Ingredients for Kheer Puli Pitha | Bengali Pitha Recipe
Prepare your culinary canvas with the following essentials for Kheer Puli Pitha | Bengali Pitha Recipe:
cashew nuts,salt,ghee,coconut,milk,palm jaggery,water,cardamom powder (elaichi),rice flour
Preparation instructions for Kheer Puli Pitha | Bengali Pitha Recipe
Let’s dive into the culinary symphony of Kheer Puli Pitha | Bengali Pitha Recipe with these simple steps:
For making Kheer Puli Pitha | Bengali Pitha Recipe, gather all the ingredients handy.Instruction for Making PuliSift rice flour, add a pinch of salt, ghee and hot water and knead to make a soft and supple dough.
Keep it covered with a clean kitchen towel.Heat a non-stick pan, add in crushed palm jaggery and allow jaggery to melt on medium heat.
Keep stirring to avoid charring.Once melted, add grated coconut, chopped cashews and half a teaspoon of cardamom powder.
Mix well.
Keep stirring for a few minutes until well-mixed.
Keep aside to coolInch out a lemon sized ball from the prepared dough and flatten between your palm and fingers to make a flat disk.
Scoop a tsp of cooled jaggery-coconut filling and place in between the disk.Fold the dough from one end and cover it up completely till all the filling is secured in.
This should take a crescent shape now.
Press between fingers gently to close openings in the dumpling if any.
Fold in the protruded edge inwards to secure the folds further.
These folded edges appear like braids.Repeat the process till all the dough is done and keep aside all Puli.Instruction for Making Kheer/ Dudh PuliBoil milk in a thick bottomed pan at medium flame to reduce it to half.Add 1 teaspoon of cardamom powder and crushed palm jaggery(optional).
Now here you have to add jaggery as per your choice, if you want the dudh kheer to be mild, then add very little jaggery, else more.Drop in the handmade puli, one by one carefully into the pan while the milk boils.After adding all the pulis in milk, reduce the flame and allow them to cook with milk for about 10-15 minutes.Keep checking the pulis during regular intervals and make sure you boil them along until they get properly cooked.Turn off the flame and allow Kheer Puli Pitha | Bengali Pitha Recipe to cool.Serve this creamy jaggery flavoured milk and puli either warm or you may refrigerate it before serving.
Benefits of Kheer Puli Pitha | Bengali Pitha Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kheer Puli Pitha | Bengali Pitha Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kheer Puli Pitha | Bengali Pitha Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kheer Puli Pitha | Bengali Pitha Recipe is a breeze for all skill levels.
Cooking Kheer Puli Pitha | Bengali Pitha Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kheer Puli Pitha | Bengali Pitha Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kheer Puli Pitha | Bengali Pitha Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kheer Puli Pitha | Bengali Pitha Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kheer Puli Pitha | Bengali Pitha Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kheer Puli Pitha | Bengali Pitha Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kheer Puli Pitha | Bengali Pitha Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kheer Puli Pitha | Bengali Pitha Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kheer Puli Pitha | Bengali Pitha Recipe cooked to slow-cooked perfection!
Conclusion about Kheer Puli Pitha | Bengali Pitha Recipe
As we conclude our culinary exploration with Kheer Puli Pitha | Bengali Pitha Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kheer Puli Pitha | Bengali Pitha Recipe Recipe.