Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry). Easy, Fast and Cheap.
Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 21
Ingredients for Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
Prepare your culinary canvas with the following essentials for Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry):
tomato,cloves garlic,curry leaves,onion,turmeric powder,green chillies,sunflower oil,salt,cardamom (elaichi) podsseeds,horse gram dal (kollu kulith),coconut,mint leaves (pudina),red chilli powder,cashew nuts,ginger,bay leaves (tej patta),fennel seeds (saunf),cinnamon stick (dalchini),poppy seeds,coriander powder,cloves (laung)
Preparation instructions for Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
Let’s dive into the culinary symphony of Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) with these simple steps:
Method for Kollu Vada (Horse gram Fritters)To begin making the Kollu Vada Kurma Recipe, soak the horse gram for at least two hours in warm water or overnight.
Once soaked, drain the water.Place the soaked horse gram (kollu) along with the green chilies ginger and curry leaves into a mixer grinder.
Make a coarse batter.
Place the batter in a mixing bowl, add the onions, fennel seeds, salt and mix well.
Check the salt and spices and adjust to suit your taste.Prepare the Kuzhi Paniyaram Pan and place it on medium heat.
Add a teaspoon of oil into each one of its cavities.
Soon the kollu vada batter into each cavity and fry until golden brown on all sides.
Proceed to make the Kollu Vada the similar way and keep aside.Method for the Korma (Curry)In a mixer grinder, grind poppy seeds, grated coconut and cashew nuts to fine paste and keep aside.
You can add a little warm water while grinding it to a paste, to get a cook consistency.Roasted the spices in a skillet till it releases a good aroma – cloves, cinnamon sticks,cardamom seeds and fennel seeds and make a fine powder of them.Heat oil in a pressure cooker, add the onions, ginger and garlic and saute until the onions get cooked and lightly brown.
Add the tomatoes, green chilies and cook until the tomatoes are softened.Once the tomatoes are cooked, add the coriander powder, red chilly powder, spice powder and salt.
Cover the pressure cooker and cook until you hear 2 whistles and turn off the heat.Once the pressure has released, open the cooker and add the ground masala paste, add 1 cup of water and the fried kollu vada and cook for a few minutes until you get a good korma like consistency and all the spices are absorbed into the vada.Turn off the stove and finally stir in the chopped mint leaves and serve.Serve the Kollu Vada Kurma along with steamed rice, topped with ghee or even along with Dosa, Idli and Upmas for breakfast.
Benefits of Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) is a breeze for all skill levels.
Cooking Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) cooked to slow-cooked perfection!
Conclusion about Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)
As we conclude our culinary exploration with Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry) Recipe.