Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut. Easy, Fast and Cheap.
Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Konkan
- Number of ingredients needed: 10
Ingredients for Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut
Prepare your culinary canvas with the following essentials for Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut:
tamarind paste marble tamarind,salt,coconut,jaggery,curry leaves,white urad dal (split),coriander (dhania) seeds,dry red chillies,jackfruit (kathal),coconut oil
Preparation instructions for Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut
Let’s dive into the culinary symphony of Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut with these simple steps:
To begin making the Kadgi Chakko Recipe, firstly we will cut the raw jackfruit.
In order to do that we have to first, grease our hands and the knife that we are going to use, with some oil.This important tip ensures that the hands don’t get sticky from the natural fruit latex/sap present in the fruit does not get onto your hands and makes the cutting process hassle-free.
Keep a bowl of water mixed with some salt, ready to put the cut raw jackfruit pieces to avoid discolouration of the fruit.Now that your hands and knife are well greased, cut the the jackfruit in half, discard the skin and start making 1 inch pieces and soak them in the salted water.Next place the jackfruit in a pressure cooker with 1/4 cup of water and pressure cook for 2 whistles and turn off the heat.
Allow the pressure to release naturally.
Drain any water from the jackfruit and set aside.Gently shred the jackfruit pieces.
You do not want to completely mash it or break it.
We still want some chunks in the vegetable.In a small saucepan, add oil and heat iti on medium flame, add the coriander seeds and urad dal until lightly fried and it releases a good aroma.
Take care not to burn them; just lightly roasted.
Transfer them in a small blender jar along with grated coconut and tamarind.
Blend to a very coarse paste.
In a deep kadai, heat on oil on medium flame, add the mustard seeds and once it starts to sputter add the curry leaves and fry for a few seconds till crisp.
To this add the ground coconut masala and shredded jackfruit, add salt to taste along with jaggery and mix gently.Sprinkle some water and cook till heated through and the jackfruit coconut masala is fairly dry.Keep stirring in between and once it becomes fairly dry, turn off the flame.
Serve Kadgi Chakko Recipe along with Steamed Rice, Mooga Ghushi, Solkadhi and Chapati for an everyday meal.For an Indian Diabetic Meal, serve this Kadgi Chakko along with Karnataka Style Ragi Ujju Rotti Recipe and Dal Vangi Recipe and Mooli Raita Recipe for a complete meal.
Benefits of Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut is a breeze for all skill levels.
Cooking Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut cooked to slow-cooked perfection!
Conclusion about Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut
As we conclude our culinary exploration with Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Konkani Style Kadgi Chakko Recipe – Raw Jackfruit With Coconut Recipe.