Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry. Easy, Fast and Cheap.
Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Konkan
- Number of ingredients needed: 11
Ingredients for Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
Prepare your culinary canvas with the following essentials for Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry:
salt,tamarind water,coconut,jaggery,red chilli powder,cloves garlic,drumstick,mangalorean cucumber the skin,dry red chillies,coriander (dhania) seeds,turmeric powder
Preparation instructions for Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
Let’s dive into the culinary symphony of Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry with these simple steps:
To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside.We will first begin to roast the ingredients to be ground into a masala in “Masala To roast and grind”In a small skillet, roast red chillies and coriander seeds until well roasted.
Grind it along with coconut, add a little water to make a smooth paste.Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds.
Add the mangalore cucumber and drumsticks and the tamarind water.Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water.
Cover the pressure cooker and cook for 2 to 3 whistles.Once done, turn off the heat and allow the pressure to release naturally.
Check the salt and seasonings and adjust to suit your taste and serve warm.Serve the Maskasangi Magge Koddel Recipe with steamed rice or Mangalorean Neer Dosa and Chettinad Pepper Chicken Dry Recipe.
Benefits of Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry is a breeze for all skill levels.
Cooking Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry cooked to slow-cooked perfection!
Conclusion about Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry
As we conclude our culinary exploration with Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry Recipe.