Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe. Easy, Fast and Cheap.
Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Konkan
- Number of ingredients needed: 8
Ingredients for Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
Prepare your culinary canvas with the following essentials for Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe:
salt,ginger,green chilli,mustard seeds,curry leaves,white urad dal (split),sunflower oil the tadka,sooji (semolina rava) (idli rava)
Preparation instructions for Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
Let’s dive into the culinary symphony of Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe with these simple steps:
To begin making Phanna Doddak Recipe, wash and soak the split urad dal for 30 minutes.After half an hour add the urad dal to a mixer grinder and grind the soaked urad dal along with green chillies and ginger to a smooth paste with just enough water.Take the urad dal mixture into a big bowl, add the rice semolina to this and mix well.Season with salt and add water to make a thick dosa batter.To prepare the Phanna Doddak, heat a skillet on medium heat.Add a teaspoon of oil, mustard seeds and few curry leaves and let it splutter.Pour a ladle of the prepared batter over the tadka without spreading it much and let it cook for 2 minutes.Flip over and cook on the other side for another 2 minutes and remove Phanna Doddak into a serving plate.Likewise, prepare the rest of the dosas.Serve the Phanna Doddak Recipe along with Coconut Chutney or Tomato Gotsu Recipe (Spicy & Tangy Tomato Gravy) and hot filter coffee for the breakfast or pack for kids lunch box.
Benefits of Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe is a breeze for all skill levels.
Cooking Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe cooked to slow-cooked perfection!
Conclusion about Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe
As we conclude our culinary exploration with Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Konkani Style Phanna Doddak Recipe-Tempered Dosa Recipe Recipe.