Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry. Easy, Fast and Cheap.
Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Konkan
- Number of ingredients needed: 11
Ingredients for Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry
Prepare your culinary canvas with the following essentials for Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry:
salt,mustard seeds,coconut,jaggery,tindora (dondakaya kovakkai),curry leaves,white urad dal (split),coriander (dhania) seeds,dry red chillies,tamarind,sunflower oil
Preparation instructions for Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry
Let’s dive into the culinary symphony of Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry with these simple steps:
To begin making the Konkani Tendli Sukke Recipe, we will first make the Sukke Masala.*To make the Sukke Masala Heat a small skillet on medium-low heat, dry roast the coconut, coriander seeds, white urad dal and red chillies for about 4-6 minutes, or until the aroma wafts into the air.
Turn off the flame and transfer these whole spices into a mixer jar along with the jaggery and tamarind and pulse, to get a coarse mixture.
Do not add any water to this mixture.
Next in another skillet, heat oil on medium flame, add the mustard seeds and curry leaves and allow them to crackle.Now add the sliced tendli, sprinkle some water, salt, cover and cook for a good 10 minutes on medium flame.Open the lid and check the tendli, it should be cooked, yet have a little bit of a bite to it.
Reduce the flame add the freshly ground Sukke Masala and toss well.
Check the salt and adjust according to taste and turn off the heat.Transfer the Tendli Sukke to a serving bowl and serve hot.Serve Konkani Tendli Sukke along with Steamed Rice, Konkani Style Southe Koddel Recipe and Konkani Style Sol Kadhi Recipe for a complete Konkani lunch or dinner.
Benefits of Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry is a breeze for all skill levels.
Cooking Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry cooked to slow-cooked perfection!
Conclusion about Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry
As we conclude our culinary exploration with Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Konkani Tendli Sukke Recipe – Ivy Gourd/Tindora Stir Fry Recipe.