Korean Marinated Beef (Bulgogi) Recipe. Easy, Fast and Cheap.
Korean Marinated Beef (Bulgogi). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Korean Marinated Beef (Bulgogi). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Korean Marinated Beef (Bulgogi):
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 2 teaspoons Asian sesame oil
- 1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup)
- 1 tablespoon minced garlic
- 1 tablespoon minced peeled fresh ginger
- 3 tablespoons sesame seeds, toasted
- 1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
- 1 tablespoon vegetable oil
- Accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice
Preparation
Let’s dive into the culinary symphony of Korean Marinated Beef (Bulgogi) with these simple steps:
Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
*Available at Asian markets and many supermarkets.
Benefits of Korean Marinated Beef (Bulgogi)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Korean Marinated Beef (Bulgogi) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Korean Marinated Beef (Bulgogi) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Korean Marinated Beef (Bulgogi) is a breeze for all skill levels.
Cooking Korean Marinated Beef (Bulgogi) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Korean Marinated Beef (Bulgogi) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Korean Marinated Beef (Bulgogi) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Korean Marinated Beef (Bulgogi) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Korean Marinated Beef (Bulgogi) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Korean Marinated Beef (Bulgogi) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Korean Marinated Beef (Bulgogi) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Korean Marinated Beef (Bulgogi) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Korean Marinated Beef (Bulgogi) cooked to slow-cooked perfection!
Conclusion about Korean Marinated Beef (Bulgogi)
As we conclude our culinary exploration with Korean Marinated Beef (Bulgogi), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Korean Marinated Beef (Bulgogi) Recipe.