Korean Pancakes Recipe. Easy, Fast and Cheap.
Korean Pancakes. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Korean Pancakes. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Korean Pancakes:
- 3 tablespoons soy sauce
- 2 teaspoons rice vinegar (not seasoned)
- 1 tablespoon sesame seeds, toasted
- 1/4 teaspoon dried hot red pepper flakes
- 1/4 teaspoon Asian sesame oil
- 1 cup dried peeled (yellow) mung beans*
- 2 medium carrots
- 1 bunch scallions (white and pale green parts only)
- 1 (5-inch) fresh red chile, thinly sliced crosswise (2 tablespoons), including seeds
- 1 tablespoon minced garlic (about 3 cloves)
- 1 cup water
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 4 tablespoons vegetable oil
- a Japanese Benriner** or other adjustable-blade slicer
Preparation
Let’s dive into the culinary symphony of Korean Pancakes with these simple steps:
Stir together all dipping-sauce ingredients in a small bowl.
Rinse mung beans in a sieve under cold running water until water runs clear. Cover beans with cold water by 2 inches in a bowl and soak, chilled, at least 2 hours.
Cut carrots into thin matchsticks, preferably using slicer.Halve scallions lengthwise and cut into 2-inch pieces. Combine carrots, scallions, chile, and garlic in a large bowl.
Drain mung beans and purée with water in a food processor until smooth, about 1 minute. Add eggs, flour, and salt and blend until smooth, about 30 seconds. Pour mixture over vegetables in bowl and stir with a flexible spatula. (Batter will be thick.)
Heat 1 tablespoon oil in a large heavy nonstick skillet (at least 8 inches across bottom) over moderate heat until hot but not smoking, then swirl to coat. Stir batter, then ladle 1 cup batter into skillet, pressing down lightly with a large spatula to flatten and evenly distribute vegetables, to make an 8-inch pancake (less than 1/2 inch thick). Cook until edges begin to bubble and turn golden, 1 to 2 minutes, then turn over with spatula and cook until other side is golden, 1 to 2 minutes more. Transfer pancake to paper towels to drain. Make 3 more pancakes in same manner, stacking them (after draining briefly) if desired. Transfer pancakes, 1 at a time, to a cutting board and cut each into 6 wedges. Serve warm or at room temperature with dipping sauce.
Benefits of Korean Pancakes
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Korean Pancakes boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Korean Pancakes is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Korean Pancakes is a breeze for all skill levels.
Cooking Korean Pancakes in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Korean Pancakes in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Korean Pancakes cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Korean Pancakes with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Korean Pancakes in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Korean Pancakes in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Korean Pancakes to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Korean Pancakes every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Korean Pancakes cooked to slow-cooked perfection!
Conclusion about Korean Pancakes
As we conclude our culinary exploration with Korean Pancakes, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Korean Pancakes Recipe.