Korean-Style Grilled Wings with Cucumber-Kimchi Salad Recipe

Korean-Style Grilled Wings with Cucumber-Kimchi Salad

Korean-Style Grilled Wings with Cucumber-Kimchi Salad Recipe. Easy, Fast and Cheap.

Korean-Style Grilled Wings with Cucumber-Kimchi Salad. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Korean-Style Grilled Wings with Cucumber-Kimchi Salad. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

Ingredients

Prepare your culinary canvas with the following essentials for Korean-Style Grilled Wings with Cucumber-Kimchi Salad:
Korean-Style Grilled Wings with Cucumber-Kimchi Salad recipes

  • 1/4 cup pear or apple juice
  • 3 Tbsp. low-sodium soy sauce or tamari
  • 2 Tbsp. gochugaru (Korean hot pepper flakes) or 1 1/2 tsp. crushed red pepper flakes
  • 2 Tbsp. toasted sesame oil
  • 1 Tbsp. finely grated fresh ginger (from one 2″ piece)
  • 1 tsp. light brown sugar
  • 2 garlic cloves, coarsely chopped
  • 2 lb. chicken wings, flats and drumettes attached or separated
  • 2 tsp. kosher salt, divided
  • 4 Persian cucumbers, thinly sliced
  • 1 cup kimchi, thinly sliced
  • 2 Tbsp. rice vinegar
  • 4 scallions, thinly sliced, divided
  • Toasted sesame seeds and steamed rice (for serving)

Preparation

Let’s dive into the culinary symphony of Korean-Style Grilled Wings with Cucumber-Kimchi Salad with these simple steps:

Blend pear juice, soy sauce, gochugaru, sesame oil, ginger, brown sugar, and garlic in a blender until smooth.
Season wings on all sides with 1 tsp. salt, then transfer to a large resealable bag. Pour two-thirds of marinade over chicken in bag, seal, and toss to coat. Transfer remaining marinade to a small bowl and chill. Let chicken sit at room temperature at least 20 minutes or chill overnight.
Prepare a grill for medium heat or heat a grill pan over medium. Working in batches if needed, grill wings, turning occasionally, until skin is crisp and lightly charred, 15–20 minutes.
Meanwhile, let reserved marinade come to room temperature. Toss cucumbers, kimchi, vinegar, all but a small handful of scallions (save those for topping), and remaining 1 tsp. salt in a large bowl. Let sit 10–20 minutes. Top with sesame seeds.
Transfer wings to a medium bowl. Add reserved marinade and toss to combine. Serve wings with cucumber-kimchi salad and rice alongside. Top with reserved scallions.

Benefits of Korean-Style Grilled Wings with Cucumber-Kimchi Salad

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Korean-Style Grilled Wings with Cucumber-Kimchi Salad boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Korean-Style Grilled Wings with Cucumber-Kimchi Salad is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Korean-Style Grilled Wings with Cucumber-Kimchi Salad is a breeze for all skill levels.

Cooking Korean-Style Grilled Wings with Cucumber-Kimchi Salad in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Korean-Style Grilled Wings with Cucumber-Kimchi Salad in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Korean-Style Grilled Wings with Cucumber-Kimchi Salad cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Korean-Style Grilled Wings with Cucumber-Kimchi Salad with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Cooking Korean-Style Grilled Wings with Cucumber-Kimchi Salad in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Korean-Style Grilled Wings with Cucumber-Kimchi Salad in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Korean-Style Grilled Wings with Cucumber-Kimchi Salad to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Korean-Style Grilled Wings with Cucumber-Kimchi Salad every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Korean-Style Grilled Wings with Cucumber-Kimchi Salad cooked to slow-cooked perfection!

Conclusion about Korean-Style Grilled Wings with Cucumber-Kimchi Salad

As we conclude our culinary exploration with Korean-Style Grilled Wings with Cucumber-Kimchi Salad, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Korean-Style Grilled Wings with Cucumber-Kimchi Salad Recipe.

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