Kumquat-Cardamom Tea Bread Recipe. Easy, Fast and Cheap.
Kumquat-Cardamom Tea Bread. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Kumquat-Cardamom Tea Bread. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Kumquat-Cardamom Tea Bread:
- 2 cups kumquats, stemmed, quartered, seeded; plus 2 kumquats, sliced thinly
- Nonstick vegetable oil spray
- 3 cups all purpose flour
- 2 teaspoons instant iced tea powder (optional)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 2 teaspoons kosher salt, divided
- 1 1/4 cups sugar
- 3/4 cup plus 1 tablespoon corn oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 8-ounce can crushed pineapple in its own juice
- 1 cup walnuts, toasted, chopped
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 3 cups powdered sugar
- 1 tablespoon fresh lemon juice
Preparation
Let’s dive into the culinary symphony of Kumquat-Cardamom Tea Bread with these simple steps:
Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside.
Position rack in center of oven; preheat to 350°F. Spray two 8 1/2×4 1/2×2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom, and 1 1/2 teaspoons salt in medium bowl; whisk to blend. Using electric mixer, blend 1 1/4 cups sugar and oil in large bowl. Beat in eggs, 1 at a time, then vanilla, 2/3 cup kumquat puree, and pineapple with juice. Gradually add dry ingredients, beating just until blended. Fold in walnuts. Divide batter between prepared pans.
Bake cakes until tester inserted into center comes out clean, about 1 hour. Cool 5 minutes in pans on rack. Turn cakes out; place top side up on rack and cool.
Place reserved 1/3 cup puree in large bowl. Whisk in butter, powdered sugar, lemon juice, and 1/2 teaspoon salt. Spread glaze over cakes, dividing equally. Top with kumquat slices. Let stand until icing sets. (Can be made 1 day ahead. Wrap in foil; store at room temperature.)
Benefits of Kumquat-Cardamom Tea Bread
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Kumquat-Cardamom Tea Bread boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Kumquat-Cardamom Tea Bread is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Kumquat-Cardamom Tea Bread is a breeze for all skill levels.
Cooking Kumquat-Cardamom Tea Bread in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Kumquat-Cardamom Tea Bread in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Kumquat-Cardamom Tea Bread cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Kumquat-Cardamom Tea Bread with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Kumquat-Cardamom Tea Bread in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Kumquat-Cardamom Tea Bread in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Kumquat-Cardamom Tea Bread to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Kumquat-Cardamom Tea Bread every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Kumquat-Cardamom Tea Bread cooked to slow-cooked perfection!
Conclusion about Kumquat-Cardamom Tea Bread
As we conclude our culinary exploration with Kumquat-Cardamom Tea Bread, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Kumquat-Cardamom Tea Bread Recipe.