Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy). Easy, Fast and Cheap.
Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Bengali Recipes
- Number of ingredients needed: 19
Ingredients for Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)
Prepare your culinary canvas with the following essentials for Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy):
tomato,salt,cumin powder (jeera),ginger,coriander (dhania) leaves,green chilli,bay leaf (tej patta),ajwain (carom seeds),cloves garlic,gram flour (besan),ginger garlic paste,sugar,onion,bottle gourd (lauki),panch phoran masala,coriander powder,turmeric powder,green chillies,sunflower oil
Preparation instructions for Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)
Let’s dive into the culinary symphony of Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) with these simple steps:
To begin making Lau Er Kofta Curry Recipe, grate the bottle gourd first.
With your palms, squeeze out the water as much as you can.
Reserve the juice which can be used in the gravy.Microwave the grated bottle gourd on high for 3 minutes.
Allow it to cool and squeeze again if required.To the grated bottle gourd add ginger paste, garlic paste, chilies, salt, garam masala and gram flour.
Mix everything well to form koftas.
Gram flour is used for binding so add it little by little and just enough to form the koftas.Meanwhile preheat the oven at 200 degrees for a few minutes.Grease a baking dish, place the koftas on the dish.
Drizzle a bit of oil/brush with oil and bake in a preheated oven at 200 degrees for 15 minutes and grill for 10 minutes.Meanwhile in a mixer grinder, grind the tomatoes along with ginger, garlic and green chillies.For making the gravy, in a kadai (preferably non-stick), heat a little oil and temper with shahi jeera.
Once they sizzle, add bay leaf and saute for a few seconds.
Add the chopped onions.
Saute well till they turn translucent.When the onions turns translucent, add the pureed mix of tomatoes, cumin powder, coriander powder, salt and sugar.
Stir well to combine everything.Saute the masalas till it comes together from the sides of the pan.
Then add required amount of water to form a gravy.
You might want to make it a bit more runny since the water is also absorbed by the koftas and the gravy thicken once the koftas are added.Let the gravy simmer for 4-5 minutes on a low heat, check the seasoning and adjust salt & spices if required.Add the koftas and let the gravy simmer for another 2-3 minutes.Finish it by adding the garam masala and chopped coriander leaves.
Turn off the flame and keep it covered for the flavors to combine before serving.Serve Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) as a side dish with a Bengali meal of rice, Luchi Recipe or Garlic Naan Without Yeast Recipe and Cholar Dal Recipe.
You can serve Fish Sukka Recipe on the sides as well, for a meal treat to your family.
Benefits of Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) is a breeze for all skill levels.
Cooking Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) cooked to slow-cooked perfection!
Conclusion about Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy)
As we conclude our culinary exploration with Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Lau Er Kofta Curry Recipe (Bengali Style Doodhi Dumplings In Tomato Based Gravy) Recipe.