Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy. Easy, Fast and Cheap.
Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Afghan
- Number of ingredients needed: 18
Ingredients for Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy
Prepare your culinary canvas with the following essentials for Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy:
salt,cardamom (elaichi) podsseeds,cinnamon stick (dalchini) cinnamon – stick,water,ginger garlic paste,curd,coriander (dhania) leaves,pomegranate fruit kernels,onion,chicken,badam (almond),black pepper powder,cloves (laung),coriander powder,turmeric powder,green chillies,garam masala powder,sunflower oil
Preparation instructions for Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy
Let’s dive into the culinary symphony of Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy with these simple steps:
To begin making the Lavand-E-Murgh Recipe, wash the chicken and drain all the excess water.Heat oil in a large, heavy-bottomed pan.
Add the whole garam masalas including cardamom, cinnamon, cloves to the oil.
When they begin to splutter slightly, add the onions and green chillies.
Cook onions until they turn light brown in colour.Add the ginger garlic paste and saute continuously for a minute.
Add the chicken and sprinkle the salt over it, mix well.Add the pepper powder, turmeric powder, garam masala powder to the chicken mixture and stir well.
Ensure the chicken is coated well with the masala powders, stir evenly to coat all the chicken pieces.
Cook for five minutes.Add coriander powder just before adding the curd, as coriander powder will thicken the gravy.
Sprinkle some water if you feel the gravy has thickened too much.Discard excess water from yoghurt as we need a creamy consistency.
Whisk the yoghurt with a spoon for a few seconds until it’s creamy.
When the chicken is half cooked, stir the yogurt and add fresh coriander leaves to the chicken.Stir everything evenly to make sure the yogurt is mixed well with the masala mixture in the pan.
Add half a glass of water which is about 100ml, cover with lid and cook on low flame for 15 minutes.Follow optional step given below or directly go to the last step.Last step: Remove from stove once gravy has thickened considerably and oil starts floating on top.
Garnish with pomegranate pellets.Optional Step – Microwave almonds for 1 min and remove the skin.
Grind the almonds to a fine paste with 2 tablespoons of water and add to the chicken gravy just before removing it off the stove.
Cook for a minute.
This is done to add more richness and texture to the gravy.Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha and Burani Raita for a simple yet delicious weekend meal.
Benefits of Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy is a breeze for all skill levels.
Cooking Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy cooked to slow-cooked perfection!
Conclusion about Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy
As we conclude our culinary exploration with Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy Recipe.