Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce Recipe. Easy, Fast and Cheap.
Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
Ingredients
Prepare your culinary canvas with the following essentials for Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce:
- 2 pounds large tomatillos, husked, rinsed, halved
- 1 1/4 cups low-salt chicken broth
- 10 garlic cloves, peeled
- 2 cups sliced green onions
- 2 cups (packed) very coarsely chopped fresh cilantro
- 1 large serrano chile, sliced (with seeds)
- 12 5- to 6-inch corn tortillas
- 1 purchased roasted chicken, meat torn into strips (about 4 cups)
- 1 pound whole-milk mozzarella cheese, cut into strips
- 1 cup whipping cream
Preparation
Let’s dive into the culinary symphony of Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce with these simple steps:
Preheat oven to 450°F. Mix tomatillos, chicken broth, and garlic cloves in large saucepan. Cover and bring mixture to boil. Reduce heat; simmer gently until tomatillos are soft, about 10 minutes. Transfer hot mixture to processor. Add sliced green onions, chopped cilantro, and sliced chile; blend mixture to coarse puree. Season sauce to taste with salt and pepper.
Overlap 6 tortillas in 13x9x2-inch oval or rectangular baking dish. Top tortillas with half of chicken strips and half of mozzarella strips. Pour 2 cups tomatillo sauce evenly over. Top with remaining tortillas, chicken strips, and mozzarella. Pour 1 1/2 cups tomatillo sauce over, then whipping cream. Sprinkle with salt and pepper. Bake until bubbling, about 25 minutes. Cool enchiladas 10 minutes. Serve with remaining tomatillo sauce.
Benefits of Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce is a breeze for all skill levels.
Cooking Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Cooking Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce cooked to slow-cooked perfection!
Conclusion about Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
As we conclude our culinary exploration with Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce Recipe.