Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry. Easy, Fast and Cheap.
Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 25 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 11
Ingredients for Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry
Prepare your culinary canvas with the following essentials for Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry:
salt,green chillies,ginger,ghee,paneer,cloves garlic,curd,cardamom powder (elaichi),cashews,kasuri methi (dried fenugreek leaves),garam masala powder
Preparation instructions for Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry
Let’s dive into the culinary symphony of Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry with these simple steps:
To begin making the Lehsuni Methi Paneer recipe, soak the cashews in a bowl with 1/4 cup water for about an hour.After an hour, grind cashew along with ginger, garlic and green chillies and the soaked cashew water make a smooth paste and keep aside.In a big bowl, add cashew ginger garlic and chilli paste, fresh cream, curd, garam masala, cardamom powder salt and whisk well to form a smooth mixture.
Heat ghee in a pan over medium heat; Add the cashew cream mixture, the chopped Paneer cubes and simmer for about 5 minutes.Add water to adjust the consistency of the mixture while it’s simmering.
Check the salt and spices and adjust to taste accordingly.
Finally stir in the kasuri methi, cover the pan and turn off the heat.Allow the flavours of methi to get infused into the Lehsuni Paneer Methi sabzi.
Transfer the Lehsuni Methi Paneer into a serving bowl and serve hot.Serve Lehsuni Methi Paneer Recipe along with Smoked Makhani Dhaba Style Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party.
Benefits of Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry is a breeze for all skill levels.
Cooking Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry cooked to slow-cooked perfection!
Conclusion about Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry
As we conclude our culinary exploration with Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Lehsuni Methi Paneer Recipe – Garlic Methi Paneer Curry Recipe.