Lentil Spinach Recipe – Red Amarnath With Tour Dal. Easy, Fast and Cheap.
Lentil Spinach Recipe – Red Amarnath With Tour Dal. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Lentil Spinach Recipe – Red Amarnath With Tour Dal. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 12
Ingredients for Lentil Spinach Recipe – Red Amarnath With Tour Dal
Prepare your culinary canvas with the following essentials for Lentil Spinach Recipe – Red Amarnath With Tour Dal:
salt,arhar dal (split toor dal),mustard seeds,coconut,red amaranth leaves,cloves garlic,dry red chilli,curry leaves,white urad dal (split),onion,turmeric powder,sunflower oil
Preparation instructions for Lentil Spinach Recipe – Red Amarnath With Tour Dal
Let’s dive into the culinary symphony of Lentil Spinach Recipe – Red Amarnath With Tour Dal with these simple steps:
To begin making the Paruppu Keerai Masiyal Recipe, cook the toor dal in pressure cooker with 2 cups water, turmeric powder and salt for 2 whistle.
Once done, switch off the heat and keep it aside to release the pressure naturally.Heat a skillet with oil, add mustard seeds, urad dal and allow it splutter for few seconds.Add chopped curry leaves, dry red chillies and leave it to crackle.
Once it crackles, add garlic and saute until it softens.Once that is done, add onions and saute till they turn translucent.
Add chopped red amaranth leaves and sprinkle enough salt and saute till the leaves wilt.Add cooked dal and grated coconut and give one last stir till it all combines.
Check for salt and serve hot.Serve the Paruppu Keerai Masiyal Recipe along with Rasam, Steamed Rice and Carrot Poriyal Recipe (Steamed Carrot Stir Fry) or just plain with Phulka to enjoy your healthy lunch.
Benefits of Lentil Spinach Recipe – Red Amarnath With Tour Dal
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Lentil Spinach Recipe – Red Amarnath With Tour Dal boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Lentil Spinach Recipe – Red Amarnath With Tour Dal is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Lentil Spinach Recipe – Red Amarnath With Tour Dal is a breeze for all skill levels.
Cooking Lentil Spinach Recipe – Red Amarnath With Tour Dal in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Lentil Spinach Recipe – Red Amarnath With Tour Dal in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Lentil Spinach Recipe – Red Amarnath With Tour Dal cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Lentil Spinach Recipe – Red Amarnath With Tour Dal with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Lentil Spinach Recipe – Red Amarnath With Tour Dal in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Lentil Spinach Recipe – Red Amarnath With Tour Dal in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Lentil Spinach Recipe – Red Amarnath With Tour Dal to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Lentil Spinach Recipe – Red Amarnath With Tour Dal every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Lentil Spinach Recipe – Red Amarnath With Tour Dal cooked to slow-cooked perfection!
Conclusion about Lentil Spinach Recipe – Red Amarnath With Tour Dal
As we conclude our culinary exploration with Lentil Spinach Recipe – Red Amarnath With Tour Dal, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Lentil Spinach Recipe – Red Amarnath With Tour Dal Recipe.