Lentils and Mixed Grains Khichda Recipe. Easy, Fast and Cheap.
Lentils and Mixed Grains Khichda Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Lentils and Mixed Grains Khichda Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 60 mins.
- Recipe Cuisine: Rajasthani
- Number of ingredients needed: 20
Ingredients for Lentils and Mixed Grains Khichda Recipe
Prepare your culinary canvas with the following essentials for Lentils and Mixed Grains Khichda Recipe:
salt,wheat (dalia godumai rava),ginger,cumin powder (jeera),chana dal (bengal gram dal),rice,green chilli,coriander (dhania) leaves,asafoetida (hing),jowar seeds,red chilli powder,cloves garlic,onion,lemon,curry leaves,bajra (seeds),turmeric powder,masoor dal,garam masala powder,sunflower oil
Preparation instructions for Lentils and Mixed Grains Khichda Recipe
Let’s dive into the culinary symphony of Lentils and Mixed Grains Khichda Recipe with these simple steps:
To prepare the Lentils and Mixed Grains Kichada Recipe, first get all the ingredients handy.Drain water from the soaked wheat and bajra and grind them in a mixer grinder to make a coarse paste.Pour water (5 cups) in a deep kadai just enough to cook the coarse grain mixture.Add 1 cup of rice and chana dal to the boiling mixture.After 10 minutes when the rice is half done, add in masur dal, turmeric powder, salt and mix well.
Allow it to cook further for about 10 minutes on a medium flame.Take another deep frying pan to heat oil.
Once the oil is hot, fry in onions till golden brown.Add in green chillies, ginger garlic paste and jeera powder and mix it well.Simmer the flame to toss in red chilli powder, garam masala powder, curry leaves and hing powder.
Saute for half a minute.Slowly add cooked cereals to it and mix until the masala blends in it evenly.Garnish the Lentils and Mixed Grains Kichada Recipe with a generous pinch of finely chopped coriander, a few rings of onion and lemon for the dish to look as yummy as it tastes.
Benefits of Lentils and Mixed Grains Khichda Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Lentils and Mixed Grains Khichda Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Lentils and Mixed Grains Khichda Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Lentils and Mixed Grains Khichda Recipe is a breeze for all skill levels.
Cooking Lentils and Mixed Grains Khichda Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Lentils and Mixed Grains Khichda Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Lentils and Mixed Grains Khichda Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Lentils and Mixed Grains Khichda Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Lentils and Mixed Grains Khichda Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Lentils and Mixed Grains Khichda Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Lentils and Mixed Grains Khichda Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Lentils and Mixed Grains Khichda Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Lentils and Mixed Grains Khichda Recipe cooked to slow-cooked perfection!
Conclusion about Lentils and Mixed Grains Khichda Recipe
As we conclude our culinary exploration with Lentils and Mixed Grains Khichda Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Lentils and Mixed Grains Khichda Recipe Recipe.