Madras Lamb Curry Recipe. Easy, Fast and Cheap.
Madras Lamb Curry Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Madras Lamb Curry Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 65 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 22
Ingredients for Madras Lamb Curry Recipe
Prepare your culinary canvas with the following essentials for Madras Lamb Curry Recipe:
tomato,cloves garlic,coriander (dhania) seeds,onion,cumin seeds (jeera),turmeric powder,green chillies,salt,mustard oil,dry red chillies,tamarind water,mustard seeds,curd,sugar,yellow fenugreek seeds,ginger,lamb chops,fennel seeds (saunf),curry leaves,poppy seeds,cinnamon stick (dalchini),cloves (laung)
Preparation instructions for Madras Lamb Curry Recipe
Let’s dive into the culinary symphony of Madras Lamb Curry Recipe with these simple steps:
To begin making the Madras Lamb Curry Recipe, dry roast the whole spice like dry red chillies, cumin, fennel, mustard, fenugreek, coriander, poppy seeds, cloves, and cinnamon till it imparts nice aroma.
Cool the whole spice down and grind it into a smooth powder.Take a bowl add washed lamb pieces, add 1/2 cup curd and 5 tablespoons of the ground spice powders.
Reuse the remaining spice powders for any non-vegetarian curries and store it an airtight container.Marinate the mutton pieces in the yogurt and ground spice powders for at least 30 minutes.
This will help to tenderise the meat.Meanwhile grind the green chillies, garlic and ginger to a coarse paste and keep it ready.Heat a pressure cooker with mustard oil, add mustard seeds and allow it splutter for few seconds.
Add in curry leaves and leave it to splutter.Add chopped onions and sauté till they turn translucent.
Add in ground ginger, garlic and green chilli paste and saute for some more time.
The mixture will start sticking to the bottom so make sure you keep stirring well.Add chopped tomatoes, sprinkle some salt and cook until it becomes mushy.
Add a bit of turmeric powder as well and give it a mix.Add your tamarind water along with the marinated Lamb pieces and give it a stir.
Add about 1 cup water to cook the Madras Lamb Curry and check for salt and adjust according to your taste.Pressure cook the Madras Lamb curry for at least 4 whistle and allow the pressure to release naturally.Once done, open the pressure cooker and transfer the Madras Lamb Curry to a serving bowl and serve warm.Serve the Madras Lamb Curry Recipe along with jeera rice, appalam and end it with a Sabudana Kheer Recipe to make your meal complete.
Benefits of Madras Lamb Curry Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Madras Lamb Curry Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Madras Lamb Curry Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Madras Lamb Curry Recipe is a breeze for all skill levels.
Cooking Madras Lamb Curry Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Madras Lamb Curry Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Madras Lamb Curry Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Madras Lamb Curry Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Madras Lamb Curry Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Madras Lamb Curry Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Madras Lamb Curry Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Madras Lamb Curry Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Madras Lamb Curry Recipe cooked to slow-cooked perfection!
Conclusion about Madras Lamb Curry Recipe
As we conclude our culinary exploration with Madras Lamb Curry Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Madras Lamb Curry Recipe Recipe.