Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy). Easy, Fast and Cheap.
Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 30 mins.
- Recipe Cuisine: Maharashtrian Recipes
- Number of ingredients needed: 19
Ingredients for Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
Prepare your culinary canvas with the following essentials for Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy):
salt,mustard seeds,asafoetida (hing),coriander (dhania) leaves,ajwain (carom seeds),red chilli powder,dry coconut (kopra),jaggery (amla size),ginger garlic paste,gram flour (besan),curry leaves,onion,cumin seeds (jeera),sesame seeds (til seeds),tamarind paste,coriander powder,turmeric powder,green chillies,sunflower oil
Preparation instructions for Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
Let’s dive into the culinary symphony of Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) with these simple steps:
To Make Balls/Golyachi (kofta)To begin Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy), heat a tablespoon of oil in a tadka pan.Take besan in a mixing bowl and break lumps if any, using your hand.
Add hot oil to it.
Mix as it bubbles up.Later add carom seeds, ginger garlic paste, chilli, salt, turmeric and water.
Make a dough such that it is nor too stiff or loose.
It should be stiffer than the pakoda dough.Make small balls from the dough and keep aside.
To Make AmtiTake a kadai and heat oil.Temper it with mustard, wait till it splutters and add cumin.
Once it sizzles, add hing and curry leaves.
When they splutter, add onion and ginger garlic paste.
Saute till the raw smell disappears.Add coriander powder, haldi, salt and chilli powder.
Saute 1-2 mins.Meanwhile, make a slurry by mixing besan with water (about 4 cups)such that it is lump-free.
Add it to the kadai.When water begins to boil, add the besan balls .
Simmer and allow to cook for 8-10 mins .
Add tamarind water, jaggery, sesame powder, dry coconut powder and bring to boil.
Do not stir too much since the golyachi might break.Finally garnish with chopped coriander leaves and serve Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) hot with Tawa paratha or steamed rice.
Benefits of Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is a breeze for all skill levels.
Cooking Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) cooked to slow-cooked perfection!
Conclusion about Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)
As we conclude our culinary exploration with Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) Recipe.