Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe). Easy, Fast and Cheap.

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 55 mins.
  • Recipe Cuisine: Maharashtrian Recipes
  • Number of ingredients needed: 6

Ingredients for Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Prepare your culinary canvas with the following essentials for Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe):

salt,wheat flour,ghee,red chilli powder,cumin seeds (jeera),sooji (semolina rava)

Preparation instructions for Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Let’s dive into the culinary symphony of Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) with these simple steps:

To begin making the Namkeen Shankarpali, mix the flour, semolina, red chilli powder, salt, cumin seeds in a bowl.Heat the ghee till it is light hot and pour it into the flour mixture.
Carefully mix to form a crumbly texture.
Make sure you do not burn hand.Add little water and knead it into a soft dough, rest the dough covered in a warm place for at least 30 minutes.We will start rolling the dough on a flat surface, sprinkle little flour if you feel the dough is very sticky.
Roll it to about 2 centimeter thick.Using a knife cut the dough into small diamond shapes or any desired shape and arrange them on a tray to fry.Heat a kadai with oil to deep fry the Shankarpalis.
Once the oil is hot carefully drop them and fry till they become light brown.Using a skimmer take the shakarpalis out and place it on the tissue paper in order to drain out the oil.Serve the Namkeen Shankarpali along with hot Masala Chai or South Indian Filter Coffee to make your evening special.

Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

Benefits of Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) is a breeze for all skill levels.

Cooking Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) cooked to slow-cooked perfection!

Conclusion about Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe)

As we conclude our culinary exploration with Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Maharashtrian Style Namkeen Shankarpali (Savory Flaky Pastry Diamonds Recipe) Recipe.

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