Makhana Moongphali Kadhi With Samvat Rice Recipe. Easy, Fast and Cheap.
Makhana Moongphali Kadhi With Samvat Rice Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Makhana Moongphali Kadhi With Samvat Rice Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 26
Ingredients for Makhana Moongphali Kadhi With Samvat Rice Recipe
Prepare your culinary canvas with the following essentials for Makhana Moongphali Kadhi With Samvat Rice Recipe:
coriander (dhania) leaves,black peppercorns,phool makhana (lotus seeds),cumin seeds (jeera),salt,green chilli,cardamom (elaichi) podsseeds,peanuts (moongphali),cinnamon powder (dalchini),mustard seeds,red chilli powder,water,salt during fasting),dry red chilli,curd,sugar,cashew nuts,ginger,singoda flour (water chestnut),ghee,curry leaves,cinnamon stick (dalchini),ghee,oil,potato (aloo),cloves (laung)
Preparation instructions for Makhana Moongphali Kadhi With Samvat Rice Recipe
Let’s dive into the culinary symphony of Makhana Moongphali Kadhi With Samvat Rice Recipe with these simple steps:
To begin making the Makhana Moongphali Kadhi with Samvat Rice, firstly we will begin with the kadhi.
Add water chestnut flour, makhana powder, peanut powder, rock salt, red chilli powder and cinnamon powder to yogurt in a mixing bowl and whisk everything well.Add water as required and mix well.
Next, heat ghee in a kadhai and add cumin seeds, mustard seeds, dry red chillies and curry leaves.Sauté them till the cumin seeds splutter.
Once it splutters, add the yogurt mixture and cook till it thickens slightly.
Add sugar, salt and simmer it for another five minutes.Add peanuts and lotus seeds and cook for 2 minutes more.
After 2 minutes, garnish it with coriander leaves.The next step is to make the rice.
Rinse the sama rice a couple of times in water and soak it in enough water for 20-30 minutes.Dry roast the peanuts on a pan till they become crunchy.
Coarsely powder them in a mortar-pestle or in a dry grinder.Heat oil or ghee in a wide pan and add cumin seeds, cinnamon, cloves, cardamom and black pepper.
Saute till the oil become fragrant and the cumin crackles.Add the crushed ginger-green chili and saute for half a minute on low flame.Add the cubed potatoes and curry leaves, chopped coriander leaves and saute for 3-4 minutes on a low flame.
Next, add the peanuts powder and stir.Drain the sama rice and add to the sauted mixture.
Add water & salt and pressure cook till the cooker releases 4-5 whistles or till the water is absorbed and the rice is cooked.While the pulao is cooking, you can dry roast the cashews, peanuts and whole chillies for garnishing.Serve Makhana Moonphali Kadhi with Samvat Rice on its own during your fasting days.
Serve it along with Vrat Wale Aloo for a filling and tasty meal.
Benefits of Makhana Moongphali Kadhi With Samvat Rice Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Makhana Moongphali Kadhi With Samvat Rice Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Makhana Moongphali Kadhi With Samvat Rice Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Makhana Moongphali Kadhi With Samvat Rice Recipe is a breeze for all skill levels.
Cooking Makhana Moongphali Kadhi With Samvat Rice Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Makhana Moongphali Kadhi With Samvat Rice Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Makhana Moongphali Kadhi With Samvat Rice Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Makhana Moongphali Kadhi With Samvat Rice Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Makhana Moongphali Kadhi With Samvat Rice Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Makhana Moongphali Kadhi With Samvat Rice Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Makhana Moongphali Kadhi With Samvat Rice Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Makhana Moongphali Kadhi With Samvat Rice Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Makhana Moongphali Kadhi With Samvat Rice Recipe cooked to slow-cooked perfection!
Conclusion about Makhana Moongphali Kadhi With Samvat Rice Recipe
As we conclude our culinary exploration with Makhana Moongphali Kadhi With Samvat Rice Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Makhana Moongphali Kadhi With Samvat Rice Recipe Recipe.