Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe

Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe. Easy, Fast and Cheap.

Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 50 mins.
  • Recipe Cuisine: North Indian Recipes
  • Number of ingredients needed: 11

Ingredients for Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe

Prepare your culinary canvas with the following essentials for Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe:

salt salt,green chilli,ghee,rajgira flour (amaranth flour),curd,sugar,coriander (dhania) leaves,cinnamon stick (dalchini),cumin seeds (jeera),peanuts (moongphali),phool makhana (lotus seeds) ghee

Preparation instructions for Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe

Let’s dive into the culinary symphony of Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe with these simple steps:

We begin making Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) by getting all our ingredients ready.
In a saucepan, combine the yogurt, rajgira flour, salt and sugar along with 2 cups of water.
Whisk well and keep aside for later.
Place a pan on medium heat and add ghee.
Once the ghee is warm add the makhana, toast it until it pops out like popcorn.
Turn off the flame and keep it aside to cool.
In the same pan, add little more ghee and crackle the cumin seeds, green chilli and cinnamon.
Keep aside.
Your tadka is ready.
Place the saucepan containing the curd mixture on heat and cook on low heat for 4 to 5 minutes.
Stir continuously so that no lumps are formed.
Add the makhana and the steamed peanuts along with the prepared tadka to the kadhi and garnish with coriander leaves.
Your Makhana Moongphali is ready to be served.Serve your Makhana Moongphali Ki Kadhi with Sama Khichdi or Palak Khichdi and Satvik Carrot Sprouts Salad to make it a delicious meal.

Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

Benefits of Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe is a breeze for all skill levels.

Cooking Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe cooked to slow-cooked perfection!

Conclusion about Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe

As we conclude our culinary exploration with Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Makhana Moongphali Ki Kadhi Recipe – Navratri Fasting/Vrat Recipe Recipe.

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