Malpua With Rose And Saffron Syrup Recipe. Easy, Fast and Cheap.
Malpua With Rose And Saffron Syrup Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Malpua With Rose And Saffron Syrup Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 130 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 15
Ingredients for Malpua With Rose And Saffron Syrup Recipe
Prepare your culinary canvas with the following essentials for Malpua With Rose And Saffron Syrup Recipe:
rabri,baking powder,khoya (mawa),cardamom (elaichi) podsseeds,fennel seeds (saunf),milk,saffron strands,raisins,water,rose essence,sugar,pistachios almonds,sooji (semolina rava),flour (maida),sunflower oil
Preparation instructions for Malpua With Rose And Saffron Syrup Recipe
Let’s dive into the culinary symphony of Malpua With Rose And Saffron Syrup Recipe with these simple steps:
To begin with Malpua With Rose And Saffron Syrup, pour the milk into a saucepan and let it boil.
Switch off the heat when it reaches the boiling point.Add semolina/suji to the milk and mix well.
Let it stand for 15-20 min and again mix it properly.Add flour, sugar and mawa, mix well.
Grate the mawa/khoya before adding to the mixture.Add crushed fennel seeds, cardamom seeds and raisins and mix it gently.
Cover the mixture and let it stand for at least an hour.The next step is to make the syrup.
Add measured amount of sugar and water in a saucepan and let it boil.
As the sugar dissolves completely, lower the heat to medium.Add cardamoms, saffron and rose to flavour the syrup.
Keep the syrup hot.Now to make the pancakes/malpuas, heat sufficient oil in a deep fry pan for frying.
As the oil is heating up, beat the batter really well.
Add baking powder to the batter just before frying.Once the oil is hot, reduce it to the lowest point.
Next, take a ladle full of batter, pour it gently into the oil and do not touch.Once it starts to get golden brown, turn it over and let it fry on the other side as well.Deep fry till nicely brown.
The edges should start to get crispy but the centre still be a little soft.
Drain the pancakes on tissues.Dip it in the hot rose and saffron syrup.To serve the malpuas, remove the pancakes/malpuas from the syrup, transfer them to individual plates, pour a bit of syrup on top and garnish it with almonds and pistachios.
Serve with cold rabri on the side.Serve Malpua With Rose And Saffron Syrup as a dessert after your meal or you can also serve it to your guest with some spicy snack like Matar Samosa or Moong Dal Mini Samosas.
Benefits of Malpua With Rose And Saffron Syrup Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Malpua With Rose And Saffron Syrup Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Malpua With Rose And Saffron Syrup Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Malpua With Rose And Saffron Syrup Recipe is a breeze for all skill levels.
Cooking Malpua With Rose And Saffron Syrup Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Malpua With Rose And Saffron Syrup Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Malpua With Rose And Saffron Syrup Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Malpua With Rose And Saffron Syrup Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Malpua With Rose And Saffron Syrup Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Malpua With Rose And Saffron Syrup Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Malpua With Rose And Saffron Syrup Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Malpua With Rose And Saffron Syrup Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Malpua With Rose And Saffron Syrup Recipe cooked to slow-cooked perfection!
Conclusion about Malpua With Rose And Saffron Syrup Recipe
As we conclude our culinary exploration with Malpua With Rose And Saffron Syrup Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Malpua With Rose And Saffron Syrup Recipe Recipe.