Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings. Easy, Fast and Cheap.
Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 80 mins.
- Recipe Cuisine: Oriya Recipes
- Number of ingredients needed: 9
Ingredients for Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
Prepare your culinary canvas with the following essentials for Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings:
salt,corn flour,coconut,paneer,milk,water,sugar,cardamom powder (elaichi),rice flour
Preparation instructions for Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
Let’s dive into the culinary symphony of Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings with these simple steps:
To begin making Rice Flour Manda Pitha Recipe, boil water and milk together with cardamom powder and salt.Add rice flour and corn flour to it – part by part, while continuously stirring it to avoid lumps.Keep stirring it in low heat until all water is absorbed and it forms into a ball.Turn off the gas and cover the dough.In the meantime prepare the sweet filling by heating up 2 tablespoon ghee in a Pan.Add the coconut, paneer, and sugar and mix it well.Cook this in low heat for 7 to 8 minutes.Now prepare the dough by applying a little oil on your palms and kneading the warm dough into a soft workable texture.
Make sure that the dough is not very hot.Now take a tennis ball sized dough, make a dent in the center and put 1 tablespoon of filling in it and close the opening.
Smooth it all over to make it look like a ball.
Make sure that there are no gaps.You will get around 8 to 10 balls.
Now we should steam the Manda Pitha.
Heat water in a Steamer and steam the Rice Manda Pitha or dough balls for 10 minutes.Serve Manda Pitha along with Poori and Aloo Methi Masala Recipe or Vatana Usal Recipe for festive breakfast.
Benefits of Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings is a breeze for all skill levels.
Cooking Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings cooked to slow-cooked perfection!
Conclusion about Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings
As we conclude our culinary exploration with Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings Recipe.