Mangalore Cucumber Chana Dal Subzi Recipe. Easy, Fast and Cheap.
Mangalore Cucumber Chana Dal Subzi Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mangalore Cucumber Chana Dal Subzi Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 14
Ingredients for Mangalore Cucumber Chana Dal Subzi Recipe
Prepare your culinary canvas with the following essentials for Mangalore Cucumber Chana Dal Subzi Recipe:
tomato,coriander (dhania),salt,ginger,bay leaf (tej patta),red chilli powder,sugar,dry red chillies,cumin seeds (jeera),turmeric powder,coriander powder,mangalorean cucumber,chana dal (bengal gram dal),sunflower oil
Preparation instructions for Mangalore Cucumber Chana Dal Subzi Recipe
Let’s dive into the culinary symphony of Mangalore Cucumber Chana Dal Subzi Recipe with these simple steps:
To begin making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour.While the Chana dal is soaking we will cook the mangalore cucumber in the pressure cooker.
Place the cut mangalore cucumber in the pressure cook, with 1/4 cup of water, sprinkle some salt and a pinch of turmeric powder.
Pressure cook for 2 whistles and turn off the heat.
Once the pressure releases, transfer to a bowl and keep aside.Next we will cook the chana dal in the same pressure cooker.
Place the channa dal along with the soaked water and the remaining ingredients.
Cover the pressure cooker, place the weight on and pressure cook for a couple of whistles.After the two whistles, turn the heat to low and simmer for another 3 to 4 minutes and turn off the heat.
Allow the pressure to release naturally.
You can see the Video Recipe of How to cook lentils in a pressure cooker.Once the pressure is released, open the cooker and stir in the cooked mangalore cucumber.
Check the salt and spices and adjust to suit your taste.The next step is to make the seasoning for the Mangalore cucumber channa dal.
Heat a small pan with a teaspoon of oil; add the cumin seeds, a pinch of red chili powder and red chilies.
Roast for a couple seconds and turn off the heat.Pour the seasoning into the mangalore cucumber Chana Dal, stir in the chopped coriander leaves and serve warm.Serve the Mangalore Cucumber Chana Dal Sabzi Recipe along with phulka, raita and jeera rice to make it a complete meal.
Benefits of Mangalore Cucumber Chana Dal Subzi Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mangalore Cucumber Chana Dal Subzi Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mangalore Cucumber Chana Dal Subzi Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mangalore Cucumber Chana Dal Subzi Recipe is a breeze for all skill levels.
Cooking Mangalore Cucumber Chana Dal Subzi Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mangalore Cucumber Chana Dal Subzi Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mangalore Cucumber Chana Dal Subzi Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mangalore Cucumber Chana Dal Subzi Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mangalore Cucumber Chana Dal Subzi Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mangalore Cucumber Chana Dal Subzi Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mangalore Cucumber Chana Dal Subzi Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mangalore Cucumber Chana Dal Subzi Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mangalore Cucumber Chana Dal Subzi Recipe cooked to slow-cooked perfection!
Conclusion about Mangalore Cucumber Chana Dal Subzi Recipe
As we conclude our culinary exploration with Mangalore Cucumber Chana Dal Subzi Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mangalore Cucumber Chana Dal Subzi Recipe Recipe.