Mangalorean Chicken Ghee Roast Recipe. Easy, Fast and Cheap.
Mangalorean Chicken Ghee Roast Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mangalorean Chicken Ghee Roast Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 105 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 16
Ingredients for Mangalorean Chicken Ghee Roast Recipe
Prepare your culinary canvas with the following essentials for Mangalorean Chicken Ghee Roast Recipe:
salt,ghee,jaggery,black peppercorns,cloves garlic,curd,curry leaves,dry red chillies,coriander (dhania) seeds,lemon,methi seeds (fenugreek seeds),cumin seeds (jeera),tamarind paste,chicken breasts,turmeric powder,cloves (laung)
Preparation instructions for Mangalorean Chicken Ghee Roast Recipe
Let’s dive into the culinary symphony of Mangalorean Chicken Ghee Roast Recipe with these simple steps:
To begin making the Mangalorean Chicken Ghee Roast Recipe, wash and clean the chicken thoroughly and drain all the water.To Marinate the ChickenIn a mixing bowl, add curd, turmeric and lemon juice and mix well.
Add the washed chicken pieces in the curd mixture and marinate for at least 1 hour.
For the ghee roast masalaHeat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns.
Roast them on low flame till the aroma of the spices wafts through the air.
Turn off the flame and allow to cool.
Once the spices are cool, add them to a mixer jar along with the garlic and tamarind paste along with a tablespoon of water into a smooth paste.
Keep it aside.
Heat a kadai with ghee, add curry leaves and allow it to crackle.
Now, lower the flame and add chicken that is marinated with curd into the kadai and cook until the chicken has become firm.
Add the ghee roast masala into the kadai and mix everything together until it combines.
Cook the chicken in the pan until the ghee separates out and reaches the surface.
Finally add in the jaggery, salt to taste and mix well.
Once the jaggery has melted, mix well and check for seasoning.
Switch off the heat and serve hot.Serve the Mangalorean Chicken Ghee Roast Recipe along with neer dosa, steamed rice and Palak Tovve or Palak Dal Recipe by the side to complete your Sunday meals.
Benefits of Mangalorean Chicken Ghee Roast Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mangalorean Chicken Ghee Roast Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mangalorean Chicken Ghee Roast Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mangalorean Chicken Ghee Roast Recipe is a breeze for all skill levels.
Cooking Mangalorean Chicken Ghee Roast Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mangalorean Chicken Ghee Roast Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mangalorean Chicken Ghee Roast Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mangalorean Chicken Ghee Roast Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mangalorean Chicken Ghee Roast Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mangalorean Chicken Ghee Roast Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mangalorean Chicken Ghee Roast Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mangalorean Chicken Ghee Roast Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mangalorean Chicken Ghee Roast Recipe cooked to slow-cooked perfection!
Conclusion about Mangalorean Chicken Ghee Roast Recipe
As we conclude our culinary exploration with Mangalorean Chicken Ghee Roast Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mangalorean Chicken Ghee Roast Recipe Recipe.