Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe. Easy, Fast and Cheap.
Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 19
Ingredients for Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe
Prepare your culinary canvas with the following essentials for Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe:
salt,yellow moong dal (split),green chilli,tamarind water,mustard seeds,asafoetida (hing),jaggery,red chilli powder,dry red chilli,curry leaves,white urad dal (split),dry red chillies,cinnamon stick (dalchini),cumin seeds (jeera),coriander (dhania) seeds,bhindi (lady fingerokra),coriander (dhania) leaves,turmeric powder,sunflower oil
Preparation instructions for Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe
Let’s dive into the culinary symphony of Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe with these simple steps:
To begin making the Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe boil the dal in a pressure cooker with water 1 cup water, green chilli and turmeric powder for about 3 whistle.Release the pressure naturally and keep it aside.In the mean while dry roast the ingredients that are mentioned in the sambar powder list.
Into a preheated pan first add the urad dal, saute the dal on medium heat till it turn light brown in colour.
Once done add the mustard seeds, cumin seeds, cinnamon stick, dry red chillies, coriander seeds and asafoetida.
Roast till the aromas come out.
Turn off the heatOnce done cool it down and grind it into a coarse mixture and keep it aside.Heat a shallow frying Skillet, add tamarind water, jaggery and ladies finger and boil till the stickiness of the vegetable goes away.Add the cooked dal and ground spice mixture.
Bring it to a boil.
Check for salt and adjust.For the tempering, heat a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry red chilli, hing and curry leaf.
Pour it over the Mangalorean Style Bendekayi Huli Koddel and add the chopped coriander leaves for garnish.
Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner.
Benefits of Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe is a breeze for all skill levels.
Cooking Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe cooked to slow-cooked perfection!
Conclusion about Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe
As we conclude our culinary exploration with Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mangalorean Style Bendekayi Huli Koddel Recipe – Ladies finger Dal without Coconut Recipe Recipe.