Mangalorean Style Biscuit Roti Recipe. Easy, Fast and Cheap.
Mangalorean Style Biscuit Roti Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mangalorean Style Biscuit Roti Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 55 mins.
- Recipe Cuisine: Mangalorean
- Number of ingredients needed: 15
Ingredients for Mangalorean Style Biscuit Roti Recipe
Prepare your culinary canvas with the following essentials for Mangalorean Style Biscuit Roti Recipe:
baking powder,wheat flour,salt,cumin powder (jeera),mustard seeds,red chilli powder,water,curry leaves,white urad dal (split),sugar,sooji (semolina rava),coriander powder,turmeric powder,sambar powder,sunflower oil
Preparation instructions for Mangalorean Style Biscuit Roti Recipe
Let’s dive into the culinary symphony of Mangalorean Style Biscuit Roti Recipe with these simple steps:
To begin making the Mangalorean Style Biscuit Roti Recipe we will first mix the dough.
Take a mixing bowl and add the flour, baking powder and salt.
Mix well.Add in the hot oil and little water and knead well to form a firm dough.
The point of adding hot oil to knead the dough is to make the biscuit roti crispier when fried.
Cover and keep aside til you make the filling.Into a preheated pan add oil.
Once the oil is hot add the mustard seeds and curry leaves and let them splutter.
Once done add the urad dal and roast till the dal becomes slightly brown in colour.Once done add all the spice powders like the cumin powder, coriander powder, sambar powder, red chili powder turmeric powder, semolina salt and sugar.
Saute on low flame for 3 to 4 minutes until well combined.
Keep this aside.To make the RotisPinch out a small lemon sized dough from the dough.
Roll it out flat by dusting some flour on your kitchen surface.Take a tablespoon of the filling and place it at the center of the rolled out dough.
Start bringing the sides of dough to the center.
Seal it completely otherwise if there are any holes it will start to absorb oil.Dust some more flour and flatten the biscuit roti to 2 inch diameter.
Let the thickness of the dough be almost ½ a centimeter.
Repeat the same process for the rest of the dough.Heat a kadi with enough oil and keep it at a medium heat.
Make sure it does not heat up too much.
Now start to fry these Mangalorean Style Biscuit roti one by one till it is golden brown on either side.
Drain it on a kitchen napkin and serve.
Serve the Mangalorean Style Biscuit Roti Recipe as a Tea Time snack with Adrak Chai and enjoy your evening time.
Benefits of Mangalorean Style Biscuit Roti Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mangalorean Style Biscuit Roti Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mangalorean Style Biscuit Roti Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mangalorean Style Biscuit Roti Recipe is a breeze for all skill levels.
Cooking Mangalorean Style Biscuit Roti Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mangalorean Style Biscuit Roti Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mangalorean Style Biscuit Roti Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mangalorean Style Biscuit Roti Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mangalorean Style Biscuit Roti Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mangalorean Style Biscuit Roti Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mangalorean Style Biscuit Roti Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mangalorean Style Biscuit Roti Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mangalorean Style Biscuit Roti Recipe cooked to slow-cooked perfection!
Conclusion about Mangalorean Style Biscuit Roti Recipe
As we conclude our culinary exploration with Mangalorean Style Biscuit Roti Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mangalorean Style Biscuit Roti Recipe Recipe.