Manganem Recipe – Goan Style Chana Dal Payasam

Manganem Recipe - Goan Style Chana Dal Payasam

Manganem Recipe – Goan Style Chana Dal Payasam. Easy, Fast and Cheap.

Manganem Recipe – Goan Style Chana Dal Payasam. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Manganem Recipe – Goan Style Chana Dal Payasam. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 300 mins.
  • Recipe Cuisine: Goan Recipes
  • Number of ingredients needed: 6

Ingredients for Manganem Recipe – Goan Style Chana Dal Payasam

Prepare your culinary canvas with the following essentials for Manganem Recipe – Goan Style Chana Dal Payasam:

cashew nuts,sabudana (tapioca pearls),ghee,jaggery,coconut milk,chana dal (bengal gram dal)

Preparation instructions for Manganem Recipe – Goan Style Chana Dal Payasam

Let’s dive into the culinary symphony of Manganem Recipe – Goan Style Chana Dal Payasam with these simple steps:

To begin making the Manganem, wash and soak the chana dal for 4 hours in water.Once soaked, drain the water and pressure cook the dal along with 1-1/2 cups of water until soft and cooked through.
Pressure cook for 4 whistles.
The dal should be grainy and not mashed.
Allow the pressure to release naturally.
Drain any excess water and keep the dal aside.
You can use the dal water in soups or a stock.Wash and soak the sabudana for 20 minutes.
Heat a small pan on low flame, add the ghee and roast the cashew nuts on low to medium heat until golden brown and crisp.
Keep this aside.Heat a heavy bottomed pan, add the cooked bengal gram dal, coconut milk, sabudana and jaggery.
Cook them all in medium heat for about 20 minutes until the sabudana is cooked through and the mixture thickens.Turn off the heat and transfer the dish to a serving bowl.
Garnish with roasted cashewnuts.Serve Manganem as a delicious dessert during the festive occasions like diwali, or even for parties.Serve Manganem as a dessert after a simple goan meal of Goan Moolyacho Ross Recipe and Steamed Rice.

Manganem Recipe - Goan Style Chana Dal Payasam

Benefits of Manganem Recipe – Goan Style Chana Dal Payasam

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Manganem Recipe – Goan Style Chana Dal Payasam boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Manganem Recipe – Goan Style Chana Dal Payasam is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Manganem Recipe – Goan Style Chana Dal Payasam is a breeze for all skill levels.

Cooking Manganem Recipe – Goan Style Chana Dal Payasam in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Manganem Recipe – Goan Style Chana Dal Payasam in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Manganem Recipe – Goan Style Chana Dal Payasam cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Manganem Recipe – Goan Style Chana Dal Payasam with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Manganem Recipe – Goan Style Chana Dal Payasam in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Manganem Recipe – Goan Style Chana Dal Payasam in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Manganem Recipe – Goan Style Chana Dal Payasam to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Manganem Recipe – Goan Style Chana Dal Payasam every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Manganem Recipe – Goan Style Chana Dal Payasam cooked to slow-cooked perfection!

Conclusion about Manganem Recipe – Goan Style Chana Dal Payasam

As we conclude our culinary exploration with Manganem Recipe – Goan Style Chana Dal Payasam, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Manganem Recipe – Goan Style Chana Dal Payasam Recipe.

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