Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes. Easy, Fast and Cheap.
Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 7
Ingredients for Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes
Prepare your culinary canvas with the following essentials for Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes:
mango (ripe),milk,water,nylon sabakki,sugar,badam (almond) silvered,cardamom powder (elaichi)
Preparation instructions for Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes
Let’s dive into the culinary symphony of Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes with these simple steps:
To begin making the Mango Sago Kheer Recipe, wash and soak the nylon sabudana in water for 20 minutes.
In a pressure cooker, combine the drained sabudana along with half a cup of water and half a cup of milk, close the lid and pressure cook for 3 whistles.
Turn off the flame and allow the pressure to release naturally.
Once the pressure has released, open the cooker, add in the sugar, the remaining milk and mix the sabudana kheer well, the sugar will melt due to the residual heat.You will observe that the sabudana is well cooked and the kheer is very thick.
Mix well and place it in the fridge to cool for a couple of hours.
If it becomes a little too thick, you can add in cream or milk and stir well to combine.While the sabudana kheer is chilling, peel the mangoes and squish them with your palms into a mixing bowl.
This will give us a chunky fresh mango puree.
To assemble the Mango Sabudana Kheer, add the chilled sabudana kheer in a shot glass or dessert glass and gradually mix in the chunky mango puree and garnish with almond slivers.
Serve Mango Sago Kheer Recipe as a dessert after your delicious meal of Maakhmi Dal, Bharli Bhendi, Jeera Rice, Palak Raita and Tawa Paratha.
Benefits of Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes is a breeze for all skill levels.
Cooking Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes cooked to slow-cooked perfection!
Conclusion about Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes
As we conclude our culinary exploration with Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mango Sago Kheer Recipe – Sabudana Kheer With Mangoes Recipe.