Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup. Easy, Fast and Cheap.
Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 545 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 18
Ingredients for Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
Prepare your culinary canvas with the following essentials for Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup:
assam tea leaves,salt,ginger,cardamom (elaichi) podsseeds,pistachios,marie biscuit,milk,dark chocolate (%),water,black peppercorns,dried rose,bourbon,cinnamon stick (dalchini),almond meal (badam powder),condensed milk,custard powder,cloves (laung),butter
Preparation instructions for Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
Let’s dive into the culinary symphony of Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup with these simple steps:
To begin making the Masala Chai Kulfi, we proceed by making the masala chai first.In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder.Place water in a saucepan, bring it to a boil and add the spices.
Add the tea leaves, bring to a boil and simmer for 1 min.
Now add add sugar and milk as per taste.
Stir to combine and turn off the heat.Strain into a container and let the masala chai cool completely.To make the kulfi, add the milk and custard powder to a saucepan.
Place the milk on medium heat and keep stirring continuously until the milk thickens to form a custard like consistency.
Add the masala chai mixture to the kulfi mixture and keep stirring.Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely.Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture.
Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours.To make the biscuit crumble, powder the Marie biscuits with a rolling pin.
Mix the almond meal to it.
Add butter to the mixture so it has a sand like texture.Bake at 180 C for 10 mins till the mixture is golden brown in colour .Remove from the oven and cool before serving.For the sauce, melt the chocolate in a pan by double boiling method.
If not, you can melt the chocolate in a microwave.
Just ensure you stir the chocolate every 20 seconds to keep it from burning.Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly.
Keep in the fridge to cool completely.To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them.
Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy.Serve Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita Recipe Spiced With Black Salt.
Benefits of Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup is a breeze for all skill levels.
Cooking Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup cooked to slow-cooked perfection!
Conclusion about Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
As we conclude our culinary exploration with Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup Recipe.