Masoor Dal Kebabs Recipe. Easy, Fast and Cheap.
Masoor Dal Kebabs Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Masoor Dal Kebabs Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 12
Ingredients for Masoor Dal Kebabs Recipe
Prepare your culinary canvas with the following essentials for Masoor Dal Kebabs Recipe:
salt,masoor dal least,ginger,green chilli,potato (aloo) skin,red chilli powder,cloves garlic,onion,cumin seeds (jeera),turmeric powder,garam masala powder,sunflower oil
Preparation instructions for Masoor Dal Kebabs Recipe
Let’s dive into the culinary symphony of Masoor Dal Kebabs Recipe with these simple steps:
To begin making the Masoor Dal Kebabs Recipe, pressure cook the peeled potatoes separately first in a pressure cooker with 1/4 cup of water, salt an pinch for at least 4 whistle.
The potatoes need to be completely soft and easy to mash.
Once done, allow the pressure to release naturally and take the potatoes out and place it in a mixing bowl.
Once it has cool down you can mash it well.
Now cook soaked masoor dal with 2 cups of water, salt to taste for at least 6-8 whistle, once done allow the pressure to release naturally, drain out the excess water and you can use the water that has been drained out for your dals, curries etc, to give your dish a healthy touch.Mash the masoor dal also coarsely and them along with the potatoes and mix well.
Heat a sauce pan with oil, add cumin seeds and allow it to crackle for few seconds.Add chopped garlic, ginger and saute until they soften.
Add onions and green chilli and saute until the onions turn translucent.Add turmeric powder, red chilli powder, garam masala powder, salt and give it a stir.Add mashed potato and masoor dal and slowly mix well until all the masala is evenly coated.
Keep mixing until the kebab mixture combines together.Leave it to dry and switch off the heat.
Once the mixture is cooled down, pinch out a small portion of the mixture and start shaping them into cylindrical shapes.
Do the same for the rest of the mixture.Heat a flat skillet with 3 tablespoon oil, add the kebabs slowly and keep turning it over until it crisps up evenly on all the side.Serve the Masoor Dal Kebabs Recipe along with Hyderabadi Vegetable Biryani Recipe,Tomato Onion Cucumber Raita Recipe or it can simply serve with a yogurt dip to enjoy it for your appetizers.
Benefits of Masoor Dal Kebabs Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Masoor Dal Kebabs Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Masoor Dal Kebabs Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Masoor Dal Kebabs Recipe is a breeze for all skill levels.
Cooking Masoor Dal Kebabs Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Masoor Dal Kebabs Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Masoor Dal Kebabs Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Masoor Dal Kebabs Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Masoor Dal Kebabs Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Masoor Dal Kebabs Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Masoor Dal Kebabs Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Masoor Dal Kebabs Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Masoor Dal Kebabs Recipe cooked to slow-cooked perfection!
Conclusion about Masoor Dal Kebabs Recipe
As we conclude our culinary exploration with Masoor Dal Kebabs Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Masoor Dal Kebabs Recipe Recipe.