Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs. Easy, Fast and Cheap.
Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 16
Ingredients for Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs
Prepare your culinary canvas with the following essentials for Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs:
tomato,green chillies,cumin powder (jeera),salt,mint leaves (pudina),asafoetida (hing),mustard seeds,ginger garlic paste,curry leaves,onion,coconut milk,eggs,turmeric powder,masoor dal,garam masala powder,sunflower oil
Preparation instructions for Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs
Let’s dive into the culinary symphony of Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs with these simple steps:
To begin making the Egg Masoor Dal Recipe first, thoroughly wash the masoor dal in running water.Then add it to a pressure cooker along with 1 and ½ cups water and place it on the heat.
Allow it to cook till you hear three whistles.
Then turn off the heat and set the cooker aside so the pressure can release naturally.When you are able to open the pressure cooker with ease, after the pressure has naturally released, mash the dal with the back of a ladle and set it aside.Place a kadai on the heat.
Heat 2 teaspoons oil and add in the mustard seeds followed by the curry leaves and allow them to crackle.
Next, add chopped onions and green chilies and saute for a couple of minutes.Now add in the ginger garlic paste and saute until the raw smell of ginger and garlic goes away.
Then, add the chopped tomatoes and cook them till they are mushyAt this stage, add mint leaves and stir well.Add turmeric powder, garam masala and cumin powder.
Mix well and simmer for a while longer till the masalas come together.Now, to scramble the eggs, turn the heat down and break the eggs one by one directly into the pan.Gently but continuously keep stirring the eggs till they are scrambled and cooked solid.Once the eggs are cooked, add the mashed masoor dal and asafoetida and mix well.
Pour in 1/2 cup of water, stir and cover the kadai.
Cook the dal, covered, for 5 minutes on low-medium heat.Finally, add the coconut milk and salt to taste.
Stir well and cook covered for 7-10 minutes, then turn the heat off.
Serve Masoor Dal With Scrambled Eggs along with Parathas, Phulkas or Naans along with a Kala Chana Salad With Grated Carrot, Cucumber & Tomatoes for sumptuous North Indian style dinner.
Benefits of Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs is a breeze for all skill levels.
Cooking Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs cooked to slow-cooked perfection!
Conclusion about Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs
As we conclude our culinary exploration with Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Masoor Dal With Scrambled Eggs Recipe – Lentil Curry With Eggs Recipe.