Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry). Easy, Fast and Cheap.

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 60 mins.
  • Recipe Cuisine: Maharashtrian Recipes
  • Number of ingredients needed: 15

Ingredients for Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

Prepare your culinary canvas with the following essentials for Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry):

salt,ghee,green peas (matar) water off completely,coconut,asafoetida (hing),ajwain (carom seeds),coriander (dhania) leaves,water,mint leaves (pudina),cumin seeds (jeera),lemon,sooji (semolina rava),flour (maida),green chillies,sunflower oil

Preparation instructions for Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

Let’s dive into the culinary symphony of Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) with these simple steps:

To begin making the Matar Karanji first make the dough for the covering.For the karanji/gujiya dough:Mix the flour, semolina, salt and ghee.
Rub together the mixture for 1-2 minutes till the ghee is completely incorporated.
You can use a food processor if you have one.
Gradually add water just enough to form a stiff but pliable dough (about 4-5 tablespoons water should be sufficient)Keep the dough covered for about 30 minutes.
For the Gujiya/Karanji filling:In a mixer grinder, add the coconut, green chillies, coriander, mint leaves and cumin seeds and grind to a smooth paste.
Do not add water.
In a mixing bowl add the peas, ground coconut mixture, ajwain, salt and lemon juice.
Mix until all ingredients are combinedTo make the Matar Karanji:Heat oil for deep frying in a wok.Pinch off small, lime sized balls of the dough and roll out into a thin circle about 3-4 inch in diameter.
Use some oil or ghee to grease the working surface (do not use flour)Place about 2-3 teaspoons of the peas filling on one side of the circle leaving some space on the edge.Fold over the other half of the circle to make a half moon shape.Press and seal the edge taking care that air pockets do not form inside.Use a Karanji cutter or a small fluted pastry cutter/wheel to remove excess dough and shape the Karanji.Deep fry on medium heat till golden brown.
(You can shape the karanjis at one time.
Keep them covered and the fry them in batches)Spicy Matar karanji tastes great on its own but you can serve them with Raw Mango & Coconut Chutney or any chutney of choice at your Diwali or Holi parties

Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

Benefits of Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) is a breeze for all skill levels.

Cooking Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) cooked to slow-cooked perfection!

Conclusion about Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry)

As we conclude our culinary exploration with Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Matar Karanji /Gujiya Recipe (Maharashtrian Deep Fried Savoury Pastry) Recipe.

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