Matar Masala Recipe – Peas In Onion Tomato Gravy. Easy, Fast and Cheap.
Matar Masala Recipe – Peas In Onion Tomato Gravy. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Matar Masala Recipe – Peas In Onion Tomato Gravy. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 16
Ingredients for Matar Masala Recipe – Peas In Onion Tomato Gravy
Prepare your culinary canvas with the following essentials for Matar Masala Recipe – Peas In Onion Tomato Gravy:
tomato,salt,cashew nuts,ginger,garam masala powder,red chilli powder,green peas (matar),cloves garlic,almond milk (badam milk water,onion,cumin seeds (jeera),coriander powder,turmeric powder,green chillies,kasuri methi (dried fenugreek leaves) generous,sunflower oil
Preparation instructions for Matar Masala Recipe – Peas In Onion Tomato Gravy
Let’s dive into the culinary symphony of Matar Masala Recipe – Peas In Onion Tomato Gravy with these simple steps:
To begin making the Matar Masala recipe, steam the peas until cooked.
Keep aside.
Into a preheated kadai add oil.
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Add onions, ginger and garlic and green chillies and sauté until onions turn translucent.Once the onions turn translucent add finely chopped tomatoes and cook until tomatoes turn soft and mushy.
Turn off the heat.Let the mixture cool down.
Add the tomato and onion mixture into a mixer grinder and grind into smooth paste.Keep aside.
To make cashew cream, blend cashews and almond milk(or water) into thick paste, keep aside.In a wok/kadhai, add remaining oil.
Add cumin seeds and let it splutter.
Once the seeds have spluttered add the ground onion-tomato paste and cook until oil separates from the sides of the pan.Once done add all the spice powders, mix well and allow it to cook for another 3 minutes on medium flame.Add cooked green peas to the pan, continue to cook for another 5 minutes on low flame.
Check for seasoning and adjust salt as required.
Add kasuri methi and mix well.Once the masala comes together well, add cashew cream, mix well and let it bubble up for another 2 to 3 minutes on low heat.
The masala will thicken now.Sprinkle some garam masala and give it a mix.
Turn off the heat and garnish with fresh coriander leaves.Serve Matar Masala along with Phulka and Pudina rice and Tomato Onion Cucumber Raita for a weekday lunch or dinner.
Benefits of Matar Masala Recipe – Peas In Onion Tomato Gravy
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Matar Masala Recipe – Peas In Onion Tomato Gravy boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Matar Masala Recipe – Peas In Onion Tomato Gravy is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Matar Masala Recipe – Peas In Onion Tomato Gravy is a breeze for all skill levels.
Cooking Matar Masala Recipe – Peas In Onion Tomato Gravy in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Matar Masala Recipe – Peas In Onion Tomato Gravy in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Matar Masala Recipe – Peas In Onion Tomato Gravy cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Matar Masala Recipe – Peas In Onion Tomato Gravy with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Matar Masala Recipe – Peas In Onion Tomato Gravy in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Matar Masala Recipe – Peas In Onion Tomato Gravy in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Matar Masala Recipe – Peas In Onion Tomato Gravy to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Matar Masala Recipe – Peas In Onion Tomato Gravy every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Matar Masala Recipe – Peas In Onion Tomato Gravy cooked to slow-cooked perfection!
Conclusion about Matar Masala Recipe – Peas In Onion Tomato Gravy
As we conclude our culinary exploration with Matar Masala Recipe – Peas In Onion Tomato Gravy, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Matar Masala Recipe – Peas In Onion Tomato Gravy Recipe.