Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry. Easy, Fast and Cheap.
Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 80 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 25
Ingredients for Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry
Prepare your culinary canvas with the following essentials for Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry:
tomato,coriander (dhania) leaves,ajwain (carom seeds),onion,cumin seeds (jeera),turmeric powder,sunflower oil,salt,cardamom (elaichi) podsseeds,mace (javitri),cashews,flour (maida),garam masala powder,red chilli powder,curd,sugar,pepper,kasuri methi (dried fenugreek leaves),amchur (dry mango powder),paneer,green peas (matar),ginger garlic paste,cinnamon stick (dalchini),coriander powder,cloves (laung)
Preparation instructions for Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry
Let’s dive into the culinary symphony of Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry with these simple steps:
To begin making the Matar Paneer Kachori Korma Recipe, we will firstly make the dough for kachori.Dough for the KachoriMix maida, salt, carom seeds, oil in a bowl and mix till you get crumbly texture.
Then add cold water to this slowly.
The dough has to be stiff and shouldn’t be kneaded for long.Once the dough is done, let this rest for 15 to 20 minutes.
The next step is to make the filling for Kachori.
Heat oil in a heavy bottomed pan, add green peas, salt and all dry spices including turmeric powder, red chilli powder, coriander powder, amchur powder, salt and pepper.
Let it cook for about 4 to 5 minutes while slightly mashing the peas in between.
After 4 minutes, add the crumbled paneer to this and mix well.
Let it simmer for 2 minutes and take it out in a bowl.
Keep it aside to cool down.Take a ball size dough and roll it like a roti but slightly thicker.
Take a 2.5″ diameter lid or cookie cutter and cut the circles.
Now add a small teaspoon of the paneer and matar mixture in the middle and seal them using water on the edges.
Pat them a little to make it flat and keep them aside.To make the Kachoris, heat the required oil in a frying pan.
When the oil is hot, add the kachoris and fry them for 5 to 6 minutes until they turn golden brown and crispy on both the sides.Once done, take them out on a paper towel to absorb the excess oil and place aside.*Gravy / Korma for the dishWe will first make the onion paste, tomato paste and cashew paste separately in a mixer.
Keep aside.
In a wide bottomed pan, add oil, let it heat, then add the whole spices including cloves, mace, cumin seeds, cardamom, cinnamon stick and let it crackle.
This will take about a minute.To the pan, add turmeric powder, red chilli powder, ginger garlic paste, the freshly ground onion paste and let it cook for about 4 to 5 minutes until the raw smell of onions go away.
Add in the tomato puree and let it cook until the tomatoes are well combined into the gravy.
Next, add the cashew paste to tomato onion mixture and stir well to get a uniform mixture.
Switch the heat to low, add the beaten curd and let it cook for 2 minutes.
Next add 1/2 cup of water or more according to the gravy consistency.
Finally add garam masala powder, sugar, salt to taste and let it cook for 5 minutes on low heat.
Once done, add the mini kachoris to the gravy and garnish it with chopped coriander leaves.Serve Matar Paneer Kachori Korma with Boondi Raita and Phulka for a weekday meal.Serve Matar Paneer Kachori Korma along with Dal Makhani, Palak Raita, Phulka, Jeera Rice and Kachumber Salad for a meal, when you have guests coming home for dinner or you are organizing a house party.
Benefits of Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry is a breeze for all skill levels.
Cooking Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry cooked to slow-cooked perfection!
Conclusion about Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry
As we conclude our culinary exploration with Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Matar Paneer Kachori Korma Recipe – Green Peas And Paneer Kachori Curry Recipe.