Mediterranean Pumpkin Kibbeh Recipe. Easy, Fast and Cheap.
Mediterranean Pumpkin Kibbeh Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mediterranean Pumpkin Kibbeh Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 45 mins.
- Recipe Cuisine: Middle Eastern
- Number of ingredients needed: 17
Ingredients for Mediterranean Pumpkin Kibbeh Recipe
Prepare your culinary canvas with the following essentials for Mediterranean Pumpkin Kibbeh Recipe:
salt,wheat (dalia godumai rava),red bell pepper (capsicum),hung curd (greek yogurt),mixed herbs (dried),eggs,virgin olive oil,cloves garlic,red chilli flakes,parangikai pumpkin skin,onion,lemon,black pepper powder,pomegranate fruit kernels,flour (maida),wheat bread crumbs,dried oregano
Preparation instructions for Mediterranean Pumpkin Kibbeh Recipe
Let’s dive into the culinary symphony of Mediterranean Pumpkin Kibbeh Recipe with these simple steps:
To begin making the Mediterranean Style Pumpkin Kibbeh Recipe, pressure cook the broken wheat with 2 cups of water and salt to taste in a pressure cooker for at least 4 whistles.
Allow the pressure to release naturally, open the lid and allow it to cool down completely.
Grind the cooked wheat in a mixer to make a coarse paste.
Transfer the ground broken wheat to mixing bowl, add in mixed herbs and 2 tablespoon of olive oil and mix well.
To make the StuffingPressure cook the peeled pumpkin with 2 tablespoons of water, salt to taste over a medium heat and pressure cook for 3 whistles.
It has to become completely mushy.
Allow the pressure to release naturally and drain any excess water if it is left.
Mash the pumpkin using a masher and keep it ready.
Heat a sauce pan over a medium heat, drizzle olive oil, add chopped garlic and saute till it softens.
Add in chopped onions and saute further till it turns translucent.
Add chopped bell peppers and sprinkle little salt and saute till they soft and cooked.
At this point you can add in cooked pumpkin and sprinkle with seasonings like oregano, dry red chilli flakes, pepper and salt to taste.
Mix well and taste the mixture and see if it requires any more seasonings.
If it is right, then set aside to cool.
To Make the Dip Whisk in the hung curd into a mixing bowl, add chopped garlic, squeeze in the lemon juice and mix well serve it into a serving bowl, sprinkle with pomegranate seeds and mixed herbs and keep it ready for serving.
To Roll The KibbehTake a large tablespoon of ground broken wheat onto your palm, flatten it well, drop in a spoon of the pumpkin filling in the middle and cover the filling with some more broken wheat on top and start shaping it into a shape of a ball.Make sure the pumpkin kibbeh is rolled tight enough so that it does not break.
Do the same for the rest and place it on a tray.
Freeze the pumpkin kibbeh in the refrigerator for 10 minutes.
Meanwhile for the crust of the pumpkin kibbeh, whisk one egg in one bowl.
Mix maida, pepper powder and salt in an another plate and keep it ready.
Then in one more plate keep the bread crumbs ready.
Heat a Kuzhi Paniyaram on medium heat, take the kibbeh out from the freezer.
Roll the kibbeh first in seasoned maida, then dip them in egg and finally coat them with some bread crumbs.
Drizzle some oil into the Kuzhi paniyaram pans, Drop in the rolled Pumpkin Kibbeh and cook evenly till it is golden brown.
Take the Pumpkin kibbeh out and drain it over a paper napkin and serve it along with garlic yogurt dip.
Serve the Mediterranean Pumpkin Kibbeh Recipe along with Garlic dip or Mujaddara to make it a delicious Party Appetizer for weekend Party.
Benefits of Mediterranean Pumpkin Kibbeh Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mediterranean Pumpkin Kibbeh Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mediterranean Pumpkin Kibbeh Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mediterranean Pumpkin Kibbeh Recipe is a breeze for all skill levels.
Cooking Mediterranean Pumpkin Kibbeh Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mediterranean Pumpkin Kibbeh Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mediterranean Pumpkin Kibbeh Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mediterranean Pumpkin Kibbeh Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mediterranean Pumpkin Kibbeh Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mediterranean Pumpkin Kibbeh Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mediterranean Pumpkin Kibbeh Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mediterranean Pumpkin Kibbeh Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mediterranean Pumpkin Kibbeh Recipe cooked to slow-cooked perfection!
Conclusion about Mediterranean Pumpkin Kibbeh Recipe
As we conclude our culinary exploration with Mediterranean Pumpkin Kibbeh Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mediterranean Pumpkin Kibbeh Recipe Recipe.