Meen Peera (Kerala Style Fish Recipe With Shredded Coconut). Easy, Fast and Cheap.
Meen Peera (Kerala Style Fish Recipe With Shredded Coconut). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Meen Peera (Kerala Style Fish Recipe With Shredded Coconut). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Kerala Recipes
- Number of ingredients needed: 13
Ingredients for Meen Peera (Kerala Style Fish Recipe With Shredded Coconut)
Prepare your culinary canvas with the following essentials for Meen Peera (Kerala Style Fish Recipe With Shredded Coconut):
salt,kokum (malabar tamarind) the curry,ginger,coconut,methi powder (fenugreek powder),kokum (malabar tamarind),cloves garlic,dry red chilli,curry leaves,coconut oil,turmeric powder,green chillies,sardine fish
Preparation instructions for Meen Peera (Kerala Style Fish Recipe With Shredded Coconut)
Let’s dive into the culinary symphony of Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) with these simple steps:
To prepare Meen Peera (Kerala Style Fish Recipe with shredded coconut), wash and clean the sardines and marinate it with 1 small piece of kudampuli and salt.
Keep aside for 10 minutes.Throw away the kudampuli and wash the fish under running water till cleaned well.
Drain all the water.
Cut each fish into 3 pieces for better incorporation of flavor.Add the cleaned sardines into a meen chatti (earthenware) or a pan.
Keep aside.Crush or coarsely grind (if you are using a mixer grinder for this process, just pulse it 1 or 2 times till you get a coarsely crushed mixture) together coconut, ginger, garlic, green chilies, shallots, 2 to 3 curry leaves and crushed dry red chili.Add the coconut mix and 2 big pieces of kudampuli into the sardines and mix well.
(I used my hands, but you could always use a wooden spoon to do this)Add salt, coconut oil, fenugreek powder, turmeric powder and the rest of the curry leaves and mix well.Now add a little water, just enough to cover the fish.Bring the mixture together with a wooden spoon and press down firmly.Cover with a lid and cook on a high flame.
When the mixture is boiling, lower the flame and cook for about 5-6 minutes.Now continue to cook the fish with the lid slightly open.
Sauté occasionally and cook till water has reduced.Open the lid completely and continue to cook the fish a medium high flame until most of the liquid has dried up.
(Take care not to burn the dish).Serve Meen Peera (Kerala Style Fish Recipe with shredded coconut) with steamed rice and Whole wheat lachha paratha for a wholesome lunch.
Benefits of Meen Peera (Kerala Style Fish Recipe With Shredded Coconut)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) is a breeze for all skill levels.
Cooking Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) cooked to slow-cooked perfection!
Conclusion about Meen Peera (Kerala Style Fish Recipe With Shredded Coconut)
As we conclude our culinary exploration with Meen Peera (Kerala Style Fish Recipe With Shredded Coconut), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Meen Peera (Kerala Style Fish Recipe With Shredded Coconut) Recipe.