Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves. Easy, Fast and Cheap.
Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: Andhra
- Number of ingredients needed: 14
Ingredients for Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves
Prepare your culinary canvas with the following essentials for Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves:
salt,ginger,mustard seeds,methi leaves (fenugreek leaves),red chilli powder,cloves garlic,water,gram flour (besan),curry leaves,dry red chillies,cumin seeds (jeera),turmeric powder,garam masala powder,sunflower oil
Preparation instructions for Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves
Let’s dive into the culinary symphony of Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves with these simple steps:
To begin making Menthi Aaku Badeela Koora Recipe, wash and chop the fenugreek/methi leaves and keep aside.To a bowl, add the chickpea/besan flour, red chilli powder, salt, ginger garlic paste, garam masala powder and turmeric powder.Add enough water and knead them to a stiff dough.
When the dough is coming together, in the end add a teaspoon of oil and knead it again.Next step is to divide the dough into small portions.
Apply a little amount of oil onto your palms and roll out small pebble sized balls out of each dough portions.
(These are called badeela).
Set them ready on a greased plate.To a heavy bottomed pan, heat 2 tablespoons of oil.
Once the oil is hot, add the cumin seeds, mustard seeds, curry leaves and dry red chillies.
Let it cook for about 30 seconds.
Add the rolled badeela (Chickpea flour balls) and give it a good stir.
Cover and cook for badeela for 10 minutes stirring in intervals to check the Badeela Koora for the doneness.
The badeela will take a good 10 -12 minutes to cook.
Give the Badeela a bite and it should not taste raw.
Once the badeela koora is cooked properly, stir in the methi leaves and saute for about 3 to 4 minutes until the methi leaves is cooked and wilts down.Once the Menthi Aaku Badeela Koora done turn off the heat and serve hot.Serve Menthi Aaku Badeela Koora along with Andhra Style Ingavu Chaaru Recipe and Steamed Rice for an Andhra Style Sunday Lunch and a indian diabetic meal.
Benefits of Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves is a breeze for all skill levels.
Cooking Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves cooked to slow-cooked perfection!
Conclusion about Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves
As we conclude our culinary exploration with Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Menthi Aaku Badeela Koora Recipe – Besan Muthia Cooked With Methi Leaves Recipe.