Methi, Mooli Makkai Paratha Recipe. Easy, Fast and Cheap.
Methi, Mooli Makkai Paratha Recipe. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Methi, Mooli Makkai Paratha Recipe. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 40 mins.
- Recipe Cuisine: North Indian Recipes
- Number of ingredients needed: 11
Ingredients for Methi, Mooli Makkai Paratha Recipe
Prepare your culinary canvas with the following essentials for Methi, Mooli Makkai Paratha Recipe:
salt,makki ka atta (yellow corn meal flour),coriander powder,water knead the dough buttermilk,ajwain (carom seeds),red chilli powder,ghee,oil,methi leaves (fenugreek leaves) y,mooli mullangi (radish),green chillies
Preparation instructions for Methi, Mooli Makkai Paratha Recipe
Let’s dive into the culinary symphony of Methi, Mooli Makkai Paratha Recipe with these simple steps:
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one.Wash, peel and grate the radish and keep aside.Similarly, seperate out only the methi leaves from its stem, wash and roughly chop it and keep aside.Now, take a big bowl, squeeze out the water from the grated radish and add it into the bowl.Add the chopped methi leaves, green chillies, makkai aata, gently crushed ajwain seeds between the palms, red chilli and coriander powder.Season with salt and mix the ingredients well.Now, slowly add the water or butter milk to make it into a tight dough.
The maize will keep absorbing water into it.Divide the dough into 12 equal balls and keep aside.Now, line a butter or parchment paper on the kitchen slab, greese it with few drops of oil.
Take one small dough ball, knead it till it becomes soft, and gently press it over the parchment paper.Pat it with your fingers and flat it out to the size of small poori’s.Heat skillet on medium flame, place the patted makkai roti over the skillet, add a few drops of oil / ghee on the sides and let it cook on the surface for 2-3 minutes.Flip over and cook the other side for another 3 minutes brushing it with little oil.
Similarly, make the rest of the roti’s.Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine inspired lunch.
Benefits of Methi, Mooli Makkai Paratha Recipe
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Methi, Mooli Makkai Paratha Recipe boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Methi, Mooli Makkai Paratha Recipe is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Methi, Mooli Makkai Paratha Recipe is a breeze for all skill levels.
Cooking Methi, Mooli Makkai Paratha Recipe in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Methi, Mooli Makkai Paratha Recipe in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Methi, Mooli Makkai Paratha Recipe cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Methi, Mooli Makkai Paratha Recipe with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Methi, Mooli Makkai Paratha Recipe in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Methi, Mooli Makkai Paratha Recipe in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Methi, Mooli Makkai Paratha Recipe to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Methi, Mooli Makkai Paratha Recipe every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Methi, Mooli Makkai Paratha Recipe cooked to slow-cooked perfection!
Conclusion about Methi, Mooli Makkai Paratha Recipe
As we conclude our culinary exploration with Methi, Mooli Makkai Paratha Recipe, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Methi, Mooli Makkai Paratha Recipe Recipe.