Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu. Easy, Fast and Cheap.
Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 50 mins.
- Recipe Cuisine: South Indian Recipes
- Number of ingredients needed: 11
Ingredients for Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu
Prepare your culinary canvas with the following essentials for Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu:
salt,yellow moong dal (split),coconut,mustard seeds,red amaranth leaves,black peppercorns,curry leaves,white urad dal (split),coconut oil,turmeric powder,cumin (jeera) seeds
Preparation instructions for Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu
Let’s dive into the culinary symphony of Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu with these simple steps:
To begin making the Milagu Keerai Poricha Kootu Recipe, into a pressure cooker, add the amaranth, a pinch of salt along with 2 tablespoons of water.
Cover the cooker and pressure cook for about a whistle and turn off the heat.Place the cooker under running water to release the pressure immediately.
This process is important to not over cook the amaranth and keep its colour.
Open the lid of the cooker and keep aside.The next step is to make the dal.
Add the moong dal to the pressure cooker along with, turmeric powder, salt and 2 cups of water, .
Cover the cooker and pressure cook the moong dal for 4 whistles and turn off the heat.Allow the pressure to release naturally.
Once the pressure gets released, open the cooker and give a stir or a light whisk.Now, we will proceed to make the Keerai Poricha Kootu recipe.Into the mixer jar, add the cumin seeds and black pepper corn and the freshly grated coconut.
Add 1/4 cup of water and blend to make a coarse paste.Stir in the cooked keerai/amaranth into the cooked dal.
Add the ground kootu masala into the moong dal and keerai mixture and stir well.
Check the salt and adjust taste accordingly and bring to a brisk boil.
The final step is to make the tadka or the seasoning.
Heat the oil in a pan over medium heat.
Add the mustard seeds, cumin seeds and urad dal.Allow them to crackle and the dal to turn golden brown.
Finally add the curry leaves and turn off the heat.Add the seasoning mixture to the Keerai Kootu and stir well.
Place the Keerai Kootu, which is still in the pressure cooker and give it a brisk boil.
You can optionally add a tablespoon of ghee or butter to enhance the taste.Once done, transfer the Milagu Keerai Poricha Kootu to a serving bowl and serve hot.Serve Milagu Keerai Poricha Kootu for your South Indian lunch along with steamed rice or Brown Rice, Thakkali Rasam Recipe and Urulaikizhangu Roast.
You can also make this for an Indian dinner and serve it along with Phulkas and Boondi Raita.
Benefits of Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu is a breeze for all skill levels.
Cooking Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu cooked to slow-cooked perfection!
Conclusion about Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu
As we conclude our culinary exploration with Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Milagu Keerai Poricha Kootu Recipe – Palak And Moong Dal Kootu Recipe.