Millet Pea Khichdi (Gluten Free Breakfast Recipe)

Millet Pea Khichdi (Gluten Free Breakfast Recipe)

Millet Pea Khichdi (Gluten Free Breakfast Recipe). Easy, Fast and Cheap.

Millet Pea Khichdi (Gluten Free Breakfast Recipe). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Millet Pea Khichdi (Gluten Free Breakfast Recipe). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 290 mins.
  • Recipe Cuisine: Indian
  • Number of ingredients needed: 19

Ingredients for Millet Pea Khichdi (Gluten Free Breakfast Recipe)

Prepare your culinary canvas with the following essentials for Millet Pea Khichdi (Gluten Free Breakfast Recipe):

tomato,salt,yellow moong dal (split),coriander powder,mustard seeds,asafoetida (hing),coriander (dhania) leaves,potato (aloo),green peas (matar),red chilli powder,carrot,ginger garlic paste,onion,cumin seeds (jeera),lemon,bajra flour ( pearl millet),turmeric powder,garam masala powder,sunflower oil

Preparation instructions for Millet Pea Khichdi (Gluten Free Breakfast Recipe)

Let’s dive into the culinary symphony of Millet Pea Khichdi (Gluten Free Breakfast Recipe) with these simple steps:

To prepare Bajra Matar Ki Khichdi, soak bajra in water for about 4 hours or overnight.
Soak moong dal in water for about an hour.In a Pressure cooker, add soaked bajra, moong dal, green chilies and turmeric powder.
Add 4 cups of water and cook over medium flame for 4 whistles.
Ensure water is added more to get the creamy consistency.
Bajra takes time to cook, hence cook for 4 -5 whistles depending on the pressure cooker.
Set aside.Meanwhile, chop all the vegetables required for Bajra Matar Ki Khichdi.In a Kadai, add oil and heat over medium flame.Once the oil is hot, add cumin seeds, mustard seeds, hing and cook until the seeds clutter.
Cook until the cumin seeds become light brownish.Add onions and cook until they become translucent.Add tomatoes and cook until they become mushy.Now, stir in the chopped vegetables and combine them wellAdd red chili powder, coriander powder, garam masala, required salt and cook until the vegetables become soft and cooked.Combine the vegetable mixture with the gluten free bajra-dal mixture.Combine the until they are blended together and cook over low flame for about 3-4 minutesSwitch off the flame and garnish with coriander leaves.Add lime juice to the khichdi at the time of serving.Serve Khichdi warmly with pickle of your choice.

Millet Pea Khichdi (Gluten Free Breakfast Recipe)

Benefits of Millet Pea Khichdi (Gluten Free Breakfast Recipe)

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Millet Pea Khichdi (Gluten Free Breakfast Recipe) boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Millet Pea Khichdi (Gluten Free Breakfast Recipe) is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Millet Pea Khichdi (Gluten Free Breakfast Recipe) is a breeze for all skill levels.

Cooking Millet Pea Khichdi (Gluten Free Breakfast Recipe) in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Millet Pea Khichdi (Gluten Free Breakfast Recipe) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Millet Pea Khichdi (Gluten Free Breakfast Recipe) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Millet Pea Khichdi (Gluten Free Breakfast Recipe) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Millet Pea Khichdi (Gluten Free Breakfast Recipe) in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Millet Pea Khichdi (Gluten Free Breakfast Recipe) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Millet Pea Khichdi (Gluten Free Breakfast Recipe) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Millet Pea Khichdi (Gluten Free Breakfast Recipe) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Millet Pea Khichdi (Gluten Free Breakfast Recipe) cooked to slow-cooked perfection!

Conclusion about Millet Pea Khichdi (Gluten Free Breakfast Recipe)

As we conclude our culinary exploration with Millet Pea Khichdi (Gluten Free Breakfast Recipe), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Millet Pea Khichdi (Gluten Free Breakfast Recipe) Recipe.

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