Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry. Easy, Fast and Cheap.
Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 230 mins.
- Recipe Cuisine: Tamil Nadu
- Number of ingredients needed: 19
Ingredients for Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry
Prepare your culinary canvas with the following essentials for Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry:
salt,coriander (dhania),ginger,arhar dal (split toor dal),tamarind water,coriander (dhania) leaves,sambar powder,mustard seeds,asafoetida (hing),carrot,pearl onion (sambar onion),curry leaves,dry red chillies,onion,gingelly oil,mooli mullangi (radish),green chillies,sunflower oil pan,white urad dal
Preparation instructions for Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry
Let’s dive into the culinary symphony of Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry with these simple steps:
To begin making the Onion Vada Sambar Recipe; we will first soak the dal for about 3 hours.Using a strainer, strain all the excess water from the urad dal.
We need to use very little water to grind the urad dal, so that you can shape them well if you are deep frying.Next we will grind the dal, along with ginger and green chillies using a food processor or a mixer grinder into a very smooth batter.
Make sure add very little water while grinding the dal to make a smooth batter.
Transfer the batter to a bowl.
Add in the chopped onions, coriander leaves into the batter.
Stir well to combine the ingredients well into the vada batter.Next we will preheat the Kuzhi Paniyaram Pan and add in a little oil into each cavity; once the pan is well heated spoon the mini onion vada mixture into each of the cavities.
Cover the pan and allow it to steam until you notice that the top looks cooked.
After a couple minutes of steaming of notice the top part of the mini onion vada looks cooked.
At this point you could add a little more oil and then flip the vada so it can get cooked and crisp from both sides.
This time, allow it to cook without the cover.
Transfer the Mini Onion Vadas to a platter and continue the same process with the remaining batter.To make the Vengaya Sambar recipe, pressure cook the toor dal along with 2 cups of water for 3 to 4 whistles and turn off the heat.
Once the pressure releases naturally, open the cooking and mash the toor dal until soft.
Keep aside.Into a pressure cooker; add the tamarind water, onions, radish, carrot, sambar powder and salt.
Pressure cook for 2 whistles and turn off the heat.Add the cooker toor dal into the sambar water and bring to a brisk boil.
Adjust the consistency by adding a little water if required.In a small tadka pan, heat oil over medium heat.
Add mustard seeds and red chillies and allow it to crackle.
Stir in the asafoetida and curry leaves.
Pour this over the simmering vengaya sambar.
Check the salt and spices of the vengaya sambar and adjust to suit your taste.
Once done, turn off the heat , stir in the chopped coriander leaves and serve.
To serve the Onion Vada Sambar, place the vadas in a bowl or a platter, pour in some Vengaya Sambar and sprinkle some chopped onions and serve hot.
Benefits of Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry is a breeze for all skill levels.
Cooking Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry cooked to slow-cooked perfection!
Conclusion about Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry
As we conclude our culinary exploration with Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mini Onion Vada With Vengaya Sambar Recipe – Pan Fried Fritters in Tangy Lentil Curry Recipe.