Mithi Mathri Recipe (Crispy Fried Sweet Fritters). Easy, Fast and Cheap.
Mithi Mathri Recipe (Crispy Fried Sweet Fritters). Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Mithi Mathri Recipe (Crispy Fried Sweet Fritters). It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.
- Preparation time: 75 mins.
- Recipe Cuisine: Indian
- Number of ingredients needed: 7
Ingredients for Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
Prepare your culinary canvas with the following essentials for Mithi Mathri Recipe (Crispy Fried Sweet Fritters):
salt,ghee,water,chiroti rava,sugar,cardamom powder (elaichi),flour (maida)
Preparation instructions for Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
Let’s dive into the culinary symphony of Mithi Mathri Recipe (Crispy Fried Sweet Fritters) with these simple steps:
Mithi Mathri Recipe, first lets prepare the dough.
Mix the maida, sooji and salt together in a mixing bowl.Next, add the ghee to the mixture and rub between your fingers until the dough turns crumbly and resembles breadcrumbs.Add the warm water to it a little by little, while bringing it together into a dough.
Press together till it forms a ball.
Knead the dough for 3-4 minutes till it no longer sticks, and easily forms a ball.
Set it aside to rest for 5 minutes.
Then, knead it again till soft for about 5 minutes.Cover the dough with a muslin cloth and let it rest for 30 minutes.After 30 minutes, divide the dough in 16 equal parts.
Make balls and keep aside for 5 minutesNext, roll out the mathris by rolling each ball into a disc, about 1/4 inch thick and 2-3 inches in diameter.
Poke the rolled out mathri with fork or knife so that it doesn’t fluff up while frying.Warm some oil in a kadhai and deep fry the mathris for 2-3 minutes on each side until they turn golden brown.
Remove from the oil using a slotted spoon and keep aside to cool.Meanwhile, prepare the sugar syrup by boiling together water, sugar and cardamom powder in a heavy-bottomed saucepan.Once the mixture comes to a boil, reduce the heat and continue to cook till the syrup reaches two-string consistency.
This should take about 8-10 minutes on low heat.Switch off the heat and dip the pre-fried mathri in to the sugar syrup.
Keep the mathri sub-merged in sugar syrup for about 30 seconds so that it is completely coated.Place the sugar-coated mathri on a tray till completely dry.
Then the Mithi Mathri store in an airtight container when completely dry and cool.
You can make this ahead and serve it at a festive gathering too.
Benefits of Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
- Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Mithi Mathri Recipe (Crispy Fried Sweet Fritters) boasts both flavor and nutrition.
- Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
- Family-Friendly Fare. Loved by all ages, Mithi Mathri Recipe (Crispy Fried Sweet Fritters) is a crowd-pleaser that brings joy to the table with every bite.
- Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Mithi Mathri Recipe (Crispy Fried Sweet Fritters) is a breeze for all skill levels.
Cooking Mithi Mathri Recipe (Crispy Fried Sweet Fritters) in the Air Fryer. Exploring Possibilities
Absolutely! Cooking Mithi Mathri Recipe (Crispy Fried Sweet Fritters) in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Mithi Mathri Recipe (Crispy Fried Sweet Fritters) cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Mithi Mathri Recipe (Crispy Fried Sweet Fritters) with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.
Preparation Mithi Mathri Recipe (Crispy Fried Sweet Fritters) in the Crockpot slow cooker or pressure cooker
Certainly! Cooking Mithi Mathri Recipe (Crispy Fried Sweet Fritters) in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Mithi Mathri Recipe (Crispy Fried Sweet Fritters) to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.
Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Mithi Mathri Recipe (Crispy Fried Sweet Fritters) every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Mithi Mathri Recipe (Crispy Fried Sweet Fritters) cooked to slow-cooked perfection!
Conclusion about Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
As we conclude our culinary exploration with Mithi Mathri Recipe (Crispy Fried Sweet Fritters), let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.
We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Mithi Mathri Recipe (Crispy Fried Sweet Fritters) Recipe.