Moong Dal Potli Recipe – With Baked Option

Moong Dal Potli Recipe - With Baked Option

Moong Dal Potli Recipe – With Baked Option. Easy, Fast and Cheap.

Moong Dal Potli Recipe – With Baked Option. Beyond mere ingredients and culinary procedures, the art of cooking represents a fascinating journey into the realm of tastes and aromas. Today, we invite you to join this extraordinary culinary expedition through our special recipe: Moong Dal Potli Recipe – With Baked Option. It’s an opportunity to explore the joy and satisfaction beyond the plate, in a universe of authentic flavors and enticing gastronomic experiences.

  • Preparation time: 40 mins.
  • Recipe Cuisine: Indian
  • Number of ingredients needed: 14

Ingredients for Moong Dal Potli Recipe – With Baked Option

Prepare your culinary canvas with the following essentials for Moong Dal Potli Recipe – With Baked Option:

salt,yellow moong dal (split),amchur (dry mango powder),ghee,asafoetida (hing),fennel seeds (saunf),red chilli powder,water,raisins,almonds (badam),coriander powder,flour (maida),garam masala powder,sunflower oil

Preparation instructions for Moong Dal Potli Recipe – With Baked Option

Let’s dive into the culinary symphony of Moong Dal Potli Recipe – With Baked Option with these simple steps:

To begin making the Moong Dal Potli Recipe , take a big bowl, add refined flour, clarified butter and salt to it.
Mix well.
Add enough clarified butter to get a crumb like texture.
Now add little water at a time and knead the dough, cover and keep aside for 30 minutes.To prepare the stuffing, coarsely grind the soaked moong dal without adding any water.
Keep aside.Into a preheated nonstick pan, add cooking oil.
Once the oil is warm add all the spices like the hing, red chilli powder, coriander powder, garam masala powder, amchur powder and fennel seeds.
Mix to combine and quickly add in the chopped almonds, raisins and grounded moong dal in it.
Stir continuously and saute for 3 to 4 minutes until well combined.Once done turn off the heat and transfer the mixture into a bowl.Divide the dough into ten equal sized portion and roll into balls.
Flatten them slightly with your palm to form discs.
Roll out the discs into small pooris, then apply little water on edges.Now place 2 teaspoons of the moong dal stuffing in the center, form pleats and bring together the edges to form a pouch.
Now heat oil in a kadai or deep pan, fry the Moong Dal potlis in medium heat until they turn in golden brown in color.
Once done drain on a kitchen towel.Or for a healthier option, brush the Moong Dal Potli with oil, arrange each potli 2 cm apart from each other on a baking tray and bake in preheated oven at 180 degrees Celsius for 18-20 minutes or till crisp and done.
Serve these Moong Dal Potli Recipe as starters or during tea time along with khajoor imli chutney or dhaniya pudina chutney and Masala Chai.

Moong Dal Potli Recipe - With Baked Option

Benefits of Moong Dal Potli Recipe – With Baked Option

  • Deliciously Nutritious. Offering a harmonious blend of wholesome ingredients, Moong Dal Potli Recipe – With Baked Option boasts both flavor and nutrition.
  • Versatility at Its Best. From casual weeknight dinners to festive gatherings, this recipe adapts effortlessly to any occasion.
  • Family-Friendly Fare. Loved by all ages, Moong Dal Potli Recipe – With Baked Option is a crowd-pleaser that brings joy to the table with every bite.
  • Effortless Preparation. With straightforward instructions and accessible ingredients, cooking Moong Dal Potli Recipe – With Baked Option is a breeze for all skill levels.

Cooking Moong Dal Potli Recipe – With Baked Option in the Air Fryer. Exploring Possibilities

Absolutely! Cooking Moong Dal Potli Recipe – With Baked Option in the air fryer is not only possible but also offers a convenient and efficient way to enjoy this delicious dish. The air fryer’s rapid air circulation technology ensures that Moong Dal Potli Recipe – With Baked Option cooks evenly and develops a crispy exterior, akin to traditional frying methods but with significantly less oil. With its versatility and health benefits, the air fryer is a fantastic option for preparing Moong Dal Potli Recipe – With Baked Option with minimal hassle and maximum flavor. So go ahead, give it a try, and discover a new way to enjoy your favorite dish.

Preparation Moong Dal Potli Recipe – With Baked Option in the Crockpot slow cooker or pressure cooker

Certainly! Cooking Moong Dal Potli Recipe – With Baked Option in the crockpot, also known as a slow cooker, is a fantastic option for those looking to enjoy a tender and flavorful meal with minimal effort. The gentle, low-temperature cooking method of the crockpot allows the flavors of Moong Dal Potli Recipe – With Baked Option to meld together beautifully over time, resulting in a dish that is rich, succulent, and bursting with flavor.

Simply follow the same preparation steps as you would for conventional cooking, then transfer everything to the crockpot, set it to your desired cooking time and temperature, and let it work its magic. Whether you’re cooking for a crowd or simply craving a comforting meal, the crockpot is your secret weapon for achieving delicious Moong Dal Potli Recipe – With Baked Option every time. So dust off your crockpot, gather your ingredients, and get ready to savor the incredible flavors of Moong Dal Potli Recipe – With Baked Option cooked to slow-cooked perfection!

Conclusion about Moong Dal Potli Recipe – With Baked Option

As we conclude our culinary exploration with Moong Dal Potli Recipe – With Baked Option, let’s reflect on the joyous moments spent in the kitchen, the tantalizing aromas that filled the air, and the smiles shared around the table. Cooking is more than just a task; it’s a celebration of life, love, and creativity.

We hope that this recipe has inspired you to unleash your inner chef, to experiment with flavors, and to create your own culinary masterpieces. Remember, cooking is a journey of discovery, and there are endless possibilities waiting to be explored. Moong Dal Potli Recipe – With Baked Option Recipe.

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